Amana ART6113, ART6114 owner manual Cooking Guide, Baking Guide, Poultry Roasting Guide

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Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking Time
	(°Fahrenheit)	(Minutes)

Angel Food Cake	350	28–50

Biscuits	350–375	8–16

Muffins	375–400	17–23

Cookies	325–350	7–18

Cupcakes	325–375	15–20

Brownies	325–350	25–35

Layer Cakes	325–350	20–30

Pound Cake	325	40–60

Fresh Pies	375–425	35–50

Nut Bread	350	45–55

Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Hours)

Whole Chicken (4 lbs to 5 lbs)	375	1½–1¾

Whole Chicken (Over 5 lbs)	375	1¾–2

Turkey (6 lbs to 8 lbs)	325	3½–4

Turkey (8 lbs to 12 lbs)	325	4–4½

Turkey (12 lbs to 16 lbs)	325	5½

Turkey (16 lbs to 20 lbs)	325	5½–7

Turkey (20 lbs to 22 lbs)	325	7–8½

Duck (3 lbs to 5 lbs)	325	1½–2

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Oven Fires PrecautionsCase of Fire Surface Element FireCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsInstalling 4-Wire Power Cord Level Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation Range FeaturesPreparing to Cook with Smoothtop Elements Some Models Surface Element SettingsCooking with Surface Elements Utensils Type Temperature UsesPanel Lights Description Oven Signals DescriptionElectronic Oven Control Pads and Knobs DescriptionOther Features Oven Switches DescriptionSetting Electronic Timer Setting Electronic ClockPrepare to Bake Bake Pan Placement Oven Rack PlacementBaking Broiling Tips Self-cleanPrepare for Self-clean BroilingInterrupt Self-Clean Cycle Self-cleaningAfter Self-cleaning Cycle Poultry Roasting Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBroiling Guide Beef and Pork Roasting GuideFood Thickness Rack position Cooking time Removing Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage Drawer Some ModelsPart Materials to Use General Directions CleaningProblem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Page Quick Reference Instructions