Amana ART6113*, ART6114* Installation, Packing Material, Range Location, Cabinet Opening

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Installation

Packing Material

Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol.

Range Location

Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height.

Cabinet Opening

!WARNING

To avoid risk of burns or fire by reaching over elements, cabinet storage space located above range should be avoided. If cabinet storage is provided, install a range hood that projects horizontally a minimum of 5 inches beyond the cabinet bottom to reduce the risk.

!CAUTION

Do not store items of interest to children in cabinets above a range or behind the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Range should extend approximately 2 inches from cabinet front to oven door handle. Using dimensions, prepare cabinet opening.

E

A

 

D

C

B

A—30 1/8 to 30¼ inches

B—36 inches standard

C—35 inches standard

D—23 inches standard

E—25 inches standard

Standard Cabinet and Countertop Height

Minimum Clearances to Combustible Surfaces

Using dimensions, prepare cabinet opening.

Minimum clearance to rear wall is 0 inches.

Minimum clearance to a vertical right or left side wall is 0 inches.

Minimum clearance to countertop/cabinet on each side is 0 inches.

Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.

Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel,

.015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.

A

C

B

D

E

A—30 inches minimum

B—30 inches unprotected/24 inches protected minimum

C—13 inches maximum

D—25 inches maximum

E—36 inches maximum

Minimum Clearances to Combustible Surfaces

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Case of Fire PrecautionsSurface Element Fire Oven FiresPacking Material InstallationRange Location Cabinet OpeningPower Cord Requirements Power Supply LocationIrregular Cabinet and Countertop Heights Line Voltage RequirementsNeutral terminal connect wire Installing 3-Wire Power CordPower terminals Ground strapInstalling 4-Wire Power Cord Anti-tip Bracket Installation Converting 3-Wire to 4-Wire Power CordRemoval and Replacement of Range Level RangeOperation Range FeaturesCooking with Surface Elements Surface Element SettingsPreparing to Cook with Smoothtop Elements Some Models Utensils Type Temperature UsesElectronic Oven Control Oven Signals DescriptionPads and Knobs Description Panel Lights DescriptionOther Features Oven Switches DescriptionPrepare to Bake Setting Electronic ClockSetting Electronic Timer Baking Oven Rack PlacementBake Pan Placement Prepare for Self-clean Self-cleanBroiling Broiling TipsAfter Self-cleaning Cycle Self-cleaningInterrupt Self-Clean Cycle Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Poultry Roasting GuideFood Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Removing Oven Door Replacing Oven Light Care and CleaningRemoving Storage Drawer Some Models Removing Panel Some ModelsPart Materials to Use General Directions CleaningProblem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Page Quick Reference Instructions