Amana ART6113*, ART6114* owner manual Broiling Tips, Prepare for Self-clean

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Broiling

Broiling system generates immediate, intense heat using a heating element on the oven ceiling. This element focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

Foil may trap grease on top of grid close to burner causing a fire.

Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

All food except fish should be turned at least one time. Begin broiling with skin side down.

Season meat after it has browned.

Broiling does not require preheating.

Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Broiling

1.Center food on broiling grid and pan, and place on rack in oven.

Oven door can be opened to first stop when broiling.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

2.Turn oven temperature knob to BROIL.

Oven indicator light glows.

If self-clean lever is moved to lock position while broiling and oven door is closed, LOCKED light flashes and oven does not heat. Move lever to unlocked position to resume broiling.

3.After broiling, remove food and turn oven temperature knob to OFF.

Self-clean

!WARNING

To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

To avoid risk of smoke damage or fire, clean excess spills from oven interior.

!CAUTION

To avoid fire or smoke damage, remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn.

Prepare for Self-clean

A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.

Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning.

Do not use cleaning cycle if oven light cover is not properly in place.

Remove oven racks and all cooking utensils from oven.

Clean excess spills from oven interior.

Remove items from range top and backguard. These areas can become hot during self-cleaning cycle.

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Case of Fire PrecautionsSurface Element Fire Oven FiresPacking Material InstallationRange Location Cabinet OpeningPower Cord Requirements Power Supply LocationIrregular Cabinet and Countertop Heights Line Voltage RequirementsNeutral terminal connect wire Installing 3-Wire Power CordPower terminals Ground strapInstalling 4-Wire Power Cord Anti-tip Bracket Installation Converting 3-Wire to 4-Wire Power CordRemoval and Replacement of Range Level RangeOperation Range FeaturesCooking with Surface Elements Surface Element SettingsPreparing to Cook with Smoothtop Elements Some Models Utensils Type Temperature UsesElectronic Oven Control Oven Signals DescriptionPads and Knobs Description Panel Lights DescriptionOther Features Oven Switches DescriptionPrepare to Bake Setting Electronic ClockSetting Electronic Timer Baking Oven Rack PlacementBake Pan Placement Prepare for Self-clean Self-cleanBroiling Broiling TipsAfter Self-cleaning Cycle Self-cleaningInterrupt Self-Clean Cycle Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Poultry Roasting GuideFood Thickness Rack position Cooking time Beef and Pork Roasting GuideBroiling Guide Removing Oven Door Replacing Oven Light Care and CleaningRemoving Storage Drawer Some Models Removing Panel Some ModelsPart Materials to Use General Directions CleaningProblem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Page Quick Reference Instructions