Cleaning Smoothtop Rangetop
Problem | Cause | To Prevent | To Remove |
Brown streaks | Cleaning with a sponge or | Use smoothtop cleaner | Use light application of |
and specks | cloth containing soiled | conditioner with clean damp | smoothtop cleaner |
| detergent water. | paper towel. | conditioner with clean damp |
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| paper towel. |
Blackened, | Spatters or spillovers | Wipe all spillovers when it is | Clean area with smoothtop |
landing on a hot cooking | safe to touch cooking | cleaner conditioner with | |
| area or accidental melting of | surface. Do not place plastic | clean damp paper towel, |
| plastic like a bread bag. | items on warm cooking | nonabrasive nylon pad, or |
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| area. | scouring brush. |
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| If spot is not removed, allow |
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| cooktop to cool and carefully |
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| scrape area with a safety |
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| scraper held at a 30 degree |
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| angle. |
Fine brown gray | Course particles, like salt, | Wipe bottom of cookware | Fine scratches are not |
lines or fine | become embedded in top if | before cooking. Clean top | removable but can be |
scratches or | trapped under pan. Using | daily with smoothtop cleaner | minimized by daily use of |
abrasions which | abrasive cleaning materials. | conditioner with clean damp | smoothtop cleaner |
have collected | Scratches from rough | paper towel. Do not use | conditioner. |
soil | ceramic, glass or ceramic- | ceramic or |
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| coated cookware. | cookware. |
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Smearing or | Using too much smoothtop | Use small amounts of |
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streaking | cleaner conditioner or using | smoothtop cleaner |
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| a soiled dish cloth. | conditioner. Rinse area |
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| thoroughly before drying. |
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| Use only clean damp paper |
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| towel, nonabrasive nylon |
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| pad, or scouring brush. |
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Metal or | Sliding or scraping metal | Do not slide metal objects | Remove marks before top is |
silver/gray | utensils across top. | across top. | used again. After top cools, |
marks |
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| clean marks with smoothtop |
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| cleaner conditioner with |
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| clean damp paper towel, |
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| nonabrasive nylon pad, or |
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| scouring brush. Rinse |
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| thoroughly and dry. |
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Pitting or flaking | Boilovers of sugar syrup on | Watch sugar and syrups | Turn control to LO setting. |
| a hot rangetop can cause | carefully to avoid boilovers. | Using several paper towels. |
| pitting if not removed |
| Allow top to cool and |
| immediately. |
| carefully scrape area with a |
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| single edge razor blade held |
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| at a 30 degree angle. |
Hard water | Condensation from cooking | Make sure bottom of | Mix smoothtop cleaner |
spots | can cause minerals found in | cookware is dry before | conditioner with water and |
| water and acids in food to | cooking. Daily use of | apply thick paste to stained |
| drip onto rangetop and | smoothtop cleaner | area. Scrub vigorously. If |
| cause gray deposits. Spots | conditioner helps keep top | stain is not removed, reapply |
| are often so thin they appear | free of hard water, mineral | cleaner and repeat process. |
| to be in or under rangetop. | deposits and food | Also try cleaning process for |
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| discoloration. | “Smearing and streaking”. |
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