Amana AER5722CAS manual Care & Cleaning, Before Self-Cleaning, To set Self-Clean

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Care & Cleaning

Self-Clean Oven

finish may discolor if acidic spills are not wiped up before a self-clean cycle.

CAUTION

•It is normal for parts of the range to become hot during a self-clean cycle.

•To prevent personal injury and damage to the oven door do not attempt to open door when LOCK is displayed.

•Avoid touching cooktop, door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame, area

outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4.To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain

To set Self-Clean:

Important: Oven temperature must be below 400° F to program a clean cycle.

1.Close the oven door.

2.Move door lock lever right to the locked position.

3. Press the Clean pad.

• CLEAN flashes in the display.

If the door is not closed, beeps will sound and DOOR will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

4.Press the ▲ or ▼ pad.

• CL-M (Clean – Medium Soil) is displayed.

5.Press the ▲ or ▼ pad to scroll through the

self-cleaning settings.

•CL-H (Clean – Heavy Soil, 4 hours)

•CL-M (Clean – Medium Soil, 3 hours)

•CL-L (Clean – Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6.After four seconds, the oven will start cleaning.

•The cleaning time will start counting down in the display.

•LOCK will appear in the display.

•CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad.

• DELAY flashes.

• 00:00 will appear in the display.

2. Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle. Delay time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

3. Press the Clean pad.

• CLEAN will flash.

4.Press the ▲ or ▼ pad.

• CL-M (Clean – Medium Soil) is displayed.

Cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Troubleshooting Surface Cooking 11-13 Important Safety InstructionsElectric Five-Element Smoothtop Range Oven Cooking 14-20Recognize Safety Symbols, Words, Labels Child SafetyInstructions To Prevent Fire or Smoke DamageUtensil Safety Cooking SafetyAbout Your Appliance CooktopImportant Safety Instructions Before Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresConvenience Outlet Oven Window MaintenanceCanadian models only To protect the oven door windowLeveling Legs Oven DoorOven Light Storage DrawerProblem Solution TroubleshootingAuthorized servicer Call an authorized servicerNoises may be heard Off. This is normalSetting the Controls Suggested Heat SettingsSurface Cooking Surface ControlsTips to Protect Smoothtop Surface Smoothtop SurfaceCooking Areas Hot Surface LightCanning and Oversize Cookware Cookware RecommendationsOven Cooking Using the TouchpadsControl Panel ClockFault Codes TimerLocking the Control BakingBaking Differences Between Your Old and New Oven Delay BakeCook & Hold Broiling Keep WarmAutomatic Shut-Off Sabbath Mode Adjusting the Oven TemperatureBroiling Chart To adjust the oven temperatureTo cancel the Sabbath Mode To cancel Bake when in Sabbath ModeOven Vent Oven BottomRack Positions Half Rack AccessoryEasyRackTM Select modelsAmana Major Appliance Warranty Cuisinière électrique avec cinq brûleurs dessus lisse Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeSécurité pour les enfants En cas d’incendieFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionAvertissement et avis important pour la sécurité NettoyageConserver ces instructions pour consultation ultérieure Avant l’autonettoyagePendant le cycle d’autonettoyage Méthodes de nettoyage Après le cycle d’autonettoyageRemarques BruitsCuisson en Table deVitrocéramique Laisser la table de cuisson refroidir avant de la nettoyerPorte du four EntretienLampe du four Hublot du fourPrise de courant auxiliaire Tiroir de remisageDépose Modèles canadiens seulementRecherche des pannes Problème SolutionLa porte du four ne se déverrouille Nettoyage recommandés. VoirPas après l’autonettoyage Verrouillage sur l’afficheurRéglage des commandes Boutons de commandeCuisson sur la surface Suggestions pour le réglageSurface à dessus lisse Réglage de la commandeZones de cuisson Centre de réchauffage Voyant de surface chaudeConseils de protection de la surface à dessus lisse Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Cuisson dans le four Tableau de commandeUtilisation des touches HorlogeMinuterie Verrouillage des commandesCodes d’anomalie Cuisson couranteDifférences de cuisson entre l’ancien four et le nouveau Cuisson et maintienCuisson différée Maintien au chaud Tableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsArrêt automatique Mode sabbatAjustement de la température Du fourÉclairage du four Évent du fourSole du four Grilles du fourGarantie DES Gros Appareils Ménagers Amana Estufa eléctrica con cinco quemadores Cubierta lisa Canadá Para evitar un incendio o daño causado por el humoFecha de Compra Seguridad para los niños En caso de incendioInstrucciones generales Seguridad al cocinarCubierta Seguridad sobre el uso de utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y advertencia importante sobre seguridadAntes de la autolimpieza Proceso de autolimpieza no limpiaDurante el ciclo de autolimpieza Después del ciclo de autolimpieza Procedimientos de limpiezaNotas SonidosCerámico VidrioDeje que la cubierta se enfríe antes de limpiarla Limpie con un paño seco y limpioPuerta del horno MantenimientoVentana del horno Luz del hornoTomacorriente para electrodomésticos pequeños Gaveta de almacenamientoModelos Canadienses solamente El disyuntor del tomacorriente paraLocalización y solución de averías Problema SoluciónMarcas de metal Códigos de ErroresCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesControles superiores Cocinando en la estufaAjustes de calor sugeridos Programación de los controlesElementos superiores Cubiertas lisasArea calentadora Luz indicadora de superficie calienteRecomendaciones sobre los utensilios Consejos para proteger la cubierta lisaSuaves Arqueados. Los utensilios con fondos Utensilios para preparar conservas y de tamaños grandesLíquido UtensilioPanel de control Cocinando en el hornoUso de las teclas ‘Clock’ RelojBloqueo de los Controles Códigos de Errores‘Timer’ Temporizador Mantener caliente ‘Cook & Hold’ Cocción y‘Bake’ Horneado Para cancelar ‘Delay Bake’ Horneado DiferidoProgramado ‘Cook & Hold’ Para programar un ciclo de horneado diferidoAjuste de la temperatura del horno Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener caliente Para programar ‘Keep Warm’Para cancelar el Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoCierre Automático Modo Sabático HorasTabla de asar a la parrilla ‘Broiling’ Asar a la parrillaPara programar ‘Broil’ Termino DE Tiempo Total DE AlimentosPanel inferior del horno Respiradero del hornoParrillas del horno Posiciones de la parrillaNotas DE Amana
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