Amana AER5722CAS manual Keep Warm, Broiling

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Oven Cooking

To set a Delay when Cook & Hold has already been programmed:

1. Press the Delay pad.

•DELAY flashes.

•00:00 appears in the display.

2.Press the ▲ or ▼ pad to set the delay time.

•After four seconds, DELAY will

stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven starts:

•The baking time will be displayed.

•DELAY will turn off.

•BAKE and HOLD will remain lit.

To cancel:

Press the Cancel pad.

•All timed and untimed cooking functions will be canceled.

•The time of day will reappear in the display.

Important:

•Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

•Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

•WARM flashes.

•000 appears in the display.

2.Select the Keep Warm temperature. The Keep Warm temperature can be set from

145° to 190°. Press or press and hold the

▲or ▼ pads.

•170° will light when either pad is first pressed.

•Press the ▲ pad to increase the temperature.

•Press the ▼ pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1.Press the Cancel pad.

2.Remove food from the oven.

Notes:

•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•To keep foods from drying, cover loosely with foil or a lid.

•To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and ▲ pads to set 170° F.

-warm for 12-15 minutes.

•To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and ▲ pads to set 170° F.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Broiling

To set Broil:

1.Press the Broil pad.

•BROIL flashes.

•SET is displayed.

2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.

•HI or LO will be displayed.

•Select HI Broil (550° F) for normal broiling. Select

LO Broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

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Contents Electric Five-Element Smoothtop Range Important Safety InstructionsTroubleshooting Surface Cooking 11-13 Oven Cooking 14-20Instructions Child SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageAbout Your Appliance Cooking SafetyUtensil Safety CooktopImportant Safety Instructions To set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningCleaning Procedures Part ProcedureCanadian models only MaintenanceConvenience Outlet Oven Window To protect the oven door windowOven Light Oven DoorLeveling Legs Storage DrawerTroubleshooting Problem SolutionNoises may be heard Call an authorized servicerAuthorized servicer Off. This is normalSurface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsCooking Areas Smoothtop SurfaceTips to Protect Smoothtop Surface Hot Surface LightCookware Recommendations Canning and Oversize CookwareControl Panel Using the TouchpadsOven Cooking ClockLocking the Control TimerFault Codes BakingDelay Bake Cook & HoldBaking Differences Between Your Old and New Oven Keep Warm BroilingBroiling Chart Adjusting the Oven TemperatureAutomatic Shut-Off Sabbath Mode To adjust the oven temperatureOven Vent To cancel Bake when in Sabbath ModeTo cancel the Sabbath Mode Oven BottomEasyRackTM Half Rack AccessoryRack Positions Select modelsAmana Major Appliance Warranty Cuisinière électrique avec cinq brûleurs dessus lisse Pour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionConserver ces instructions pour consultation ultérieure NettoyageAvertissement et avis important pour la sécurité Avant l’autonettoyagePendant le cycle d’autonettoyage Remarques Après le cycle d’autonettoyageMéthodes de nettoyage BruitsVitrocéramique Table deCuisson en Laisser la table de cuisson refroidir avant de la nettoyerLampe du four EntretienPorte du four Hublot du fourDépose Tiroir de remisagePrise de courant auxiliaire Modèles canadiens seulementProblème Solution Recherche des pannesPas après l’autonettoyage Nettoyage recommandés. VoirLa porte du four ne se déverrouille Verrouillage sur l’afficheurCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageZones de cuisson Centre de réchauffage Réglage de la commandeSurface à dessus lisse Voyant de surface chaudeRecommandations sur les ustensiles Conseils de protection de la surface à dessus lisseUstensiles de grande taille et pour les conserves Utilisation des touches Tableau de commandeCuisson dans le four HorlogeCodes d’anomalie Verrouillage des commandesMinuterie Cuisson couranteCuisson et maintien Cuisson différéeDifférences de cuisson entre l’ancien four et le nouveau Maintien au chaud Programmation de la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsAjustement de la température Mode sabbatArrêt automatique Du fourSole du four Évent du fourÉclairage du four Grilles du fourGarantie DES Gros Appareils Ménagers Amana Estufa eléctrica con cinco quemadores Cubierta lisa Para evitar un incendio o daño causado por el humo Fecha de CompraCanadá Instrucciones generales En caso de incendioSeguridad para los niños Seguridad al cocinarOllas freidoras Seguridad sobre el uso de utensiliosCubierta Campanas de ventilaciónAntes de la autolimpieza Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Proceso de autolimpieza no limpiaDurante el ciclo de autolimpieza Notas Procedimientos de limpiezaDespués del ciclo de autolimpieza SonidosDeje que la cubierta se enfríe antes de limpiarla VidrioCerámico Limpie con un paño seco y limpioVentana del horno MantenimientoPuerta del horno Luz del hornoModelos Canadienses solamente Gaveta de almacenamientoTomacorriente para electrodomésticos pequeños El disyuntor del tomacorriente paraProblema Solución Localización y solución de averíasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesAjustes de calor sugeridos Cocinando en la estufaControles superiores Programación de los controlesArea calentadora Cubiertas lisasElementos superiores Luz indicadora de superficie calienteConsejos para proteger la cubierta lisa Recomendaciones sobre los utensiliosLíquido Utensilios para preparar conservas y de tamaños grandesSuaves Arqueados. Los utensilios con fondos UtensilioUso de las teclas Cocinando en el hornoPanel de control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles ‘Cook & Hold’ Cocción y ‘Bake’ HorneadoMantener caliente Programado ‘Cook & Hold’ ‘Delay Bake’ Horneado DiferidoPara cancelar Para programar un ciclo de horneado diferido‘Keep Warm’ Mantener caliente Para cancelar ‘Keep Warm’Ajuste de la temperatura del horno Para programar ‘Keep Warm’Cierre Automático Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático HorasPara programar ‘Broil’ ‘Broiling’ Asar a la parrillaTabla de asar a la parrilla Termino DE Tiempo Total DE AlimentosParrillas del horno Respiradero del hornoPanel inferior del horno Posiciones de la parrillaNotas DE Amana
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