Amana AER5722CAS manual Troubleshooting, Problem Solution

Page 10

Troubleshooting

PROBLEM

SOLUTION

For most concerns, try

Check if oven controls have been properly set.

these first.

Check to be sure plug is securely inserted into receptacle.

 

Check or re-set circuit breaker. Check or replace fuse.

 

Check power supply.

 

 

 

Part or all of appliance does

Check if surface and/or oven controls have been properly set. See pages 11-12 and 15.

not work.

Check if oven door is unlocked after self-clean cycle. See page 5.

 

Check if oven is set for a delayed cook or clean program. See pages 16 and 4.

 

Check if control lock is activated. See page 15.

 

Check if control is in Sabbath Mode. See page 18.

 

 

 

Clock, indicator words, and/or

Oven may be set for a Cook & Hold or Delay function.

lights operate but oven does

The control lock may have been set. See page 15.

not heat.

 

 

 

 

 

Baking results are not as

Make sure the oven vent has not been blocked. See page 19 for location.

expected or differ from

Check to make sure range is level.

previous oven.

Temperatures often vary between a new oven and an old one. As ovens age, the oven

 

 

temperature often “drifts” and may become hotter or cooler. See page 18 for

 

 

instructions on adjusting the oven temperature. Important: It is not recommended

 

 

to adjust the temperature if only one or two recipes are in question.

 

 

 

Food is not broiling properly or

Check oven rack positions. Food may be too close to element.

smokes excessively.

Broil element was not preheated.

 

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

 

Oven door was closed during broiling. Leave the door open to the first stop position

 

 

(about 4 inches).

 

Trim excess fat from meat before broiling.

 

A soiled broiler pan was used.

 

Voltage in house may be low.

 

 

 

Oven will not self-clean.

Check to make sure the cycle is not set for a delayed start. See pages 4-5.

 

Check if door is closed.

 

Check if control is in Sabbath Mode. See page 18.

 

Oven may be over 400° F. Oven temperature must be below 400° F to program a

 

 

clean cycle.

 

 

 

Oven did not clean properly.

Longer cleaning time may be needed.

 

Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

 

 

to the self-clean cycle.

 

 

 

Oven door will not unlock after

Oven interior is still hot. Allow about one hour for the oven to cool after the

self-clean cycle.

 

completion of a self-clean cycle. The door can be opened when the LOCK indicator

 

 

word is not displayed.

 

The control and door may be locked. See pages 15 and 5.

 

 

 

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Contents Electric Five-Element Smoothtop Range Important Safety InstructionsTroubleshooting Surface Cooking 11-13 Oven Cooking 14-20Instructions Child SafetyRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke DamageAbout Your Appliance Cooking SafetyUtensil Safety CooktopImportant Safety Instructions To set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningCleaning Procedures Part ProcedureCanadian models only MaintenanceConvenience Outlet Oven Window To protect the oven door windowOven Light Oven DoorLeveling Legs Storage DrawerTroubleshooting Problem SolutionNoises may be heard Call an authorized servicerAuthorized servicer Off. This is normalSurface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsCooking Areas Smoothtop SurfaceTips to Protect Smoothtop Surface Hot Surface LightCookware Recommendations Canning and Oversize CookwareControl Panel Using the TouchpadsOven Cooking ClockLocking the Control TimerFault Codes BakingCook & Hold Delay BakeBaking Differences Between Your Old and New Oven Keep Warm BroilingBroiling Chart Adjusting the Oven TemperatureAutomatic Shut-Off Sabbath Mode To adjust the oven temperatureOven Vent To cancel Bake when in Sabbath ModeTo cancel the Sabbath Mode Oven BottomEasyRackTM Half Rack AccessoryRack Positions Select modelsAmana Major Appliance Warranty Cuisinière électrique avec cinq brûleurs dessus lisse Pour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionConserver ces instructions pour consultation ultérieure NettoyageAvertissement et avis important pour la sécurité Avant l’autonettoyagePendant le cycle d’autonettoyage Remarques Après le cycle d’autonettoyageMéthodes de nettoyage BruitsVitrocéramique Table deCuisson en Laisser la table de cuisson refroidir avant de la nettoyerLampe du four EntretienPorte du four Hublot du fourDépose Tiroir de remisagePrise de courant auxiliaire Modèles canadiens seulementProblème Solution Recherche des pannesPas après l’autonettoyage Nettoyage recommandés. VoirLa porte du four ne se déverrouille Verrouillage sur l’afficheurCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageZones de cuisson Centre de réchauffage Réglage de la commandeSurface à dessus lisse Voyant de surface chaudeRecommandations sur les ustensiles Conseils de protection de la surface à dessus lisseUstensiles de grande taille et pour les conserves Utilisation des touches Tableau de commandeCuisson dans le four HorlogeCodes d’anomalie Verrouillage des commandesMinuterie Cuisson couranteCuisson différée Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Maintien au chaud Programmation de la cuisson au gril Cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsAjustement de la température Mode sabbatArrêt automatique Du fourSole du four Évent du fourÉclairage du four Grilles du fourGarantie DES Gros Appareils Ménagers Amana Estufa eléctrica con cinco quemadores Cubierta lisa Fecha de Compra Para evitar un incendio o daño causado por el humoCanadá Instrucciones generales En caso de incendioSeguridad para los niños Seguridad al cocinarOllas freidoras Seguridad sobre el uso de utensiliosCubierta Campanas de ventilaciónAntes de la autolimpieza Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Proceso de autolimpieza no limpiaDurante el ciclo de autolimpieza Notas Procedimientos de limpiezaDespués del ciclo de autolimpieza SonidosDeje que la cubierta se enfríe antes de limpiarla VidrioCerámico Limpie con un paño seco y limpioVentana del horno MantenimientoPuerta del horno Luz del hornoModelos Canadienses solamente Gaveta de almacenamientoTomacorriente para electrodomésticos pequeños El disyuntor del tomacorriente paraProblema Solución Localización y solución de averíasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesAjustes de calor sugeridos Cocinando en la estufaControles superiores Programación de los controlesArea calentadora Cubiertas lisasElementos superiores Luz indicadora de superficie calienteConsejos para proteger la cubierta lisa Recomendaciones sobre los utensiliosLíquido Utensilios para preparar conservas y de tamaños grandesSuaves Arqueados. Los utensilios con fondos UtensilioUso de las teclas Cocinando en el hornoPanel de control ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado ‘Cook & Hold’ Cocción yMantener caliente Programado ‘Cook & Hold’ ‘Delay Bake’ Horneado DiferidoPara cancelar Para programar un ciclo de horneado diferido‘Keep Warm’ Mantener caliente Para cancelar ‘Keep Warm’Ajuste de la temperatura del horno Para programar ‘Keep Warm’Cierre Automático Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático HorasPara programar ‘Broil’ ‘Broiling’ Asar a la parrillaTabla de asar a la parrilla Termino DE Tiempo Total DE AlimentosParrillas del horno Respiradero del hornoPanel inferior del horno Posiciones de la parrillaNotas DE Amana