Amana AER5722CAS Adjusting the Oven Temperature, Automatic Shut-Off Sabbath Mode, Broiling Chart

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6.Turn meat once about halfway through cooking.

7.When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temp-erature is selected.

•Food should be turned halfway through broiling time.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

Broiling Chart

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the ▲ pad.

3. Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show “-15°”.

4.Press the ▲ or ▼ pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1.Set the oven to bake (see page 15).

2.Press and hold the Clock pad for five seconds.

•SAb will be displayed and flash for five seconds.

•SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

•BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

Cont.

FOODS

RACK

DONENESS

TOTAL

POSITION*

COOK TIME

 

 

 

 

Beef

 

 

 

Steak, 1” thick

4

Medium

15 - 18 minutes

 

4

Well Done

19 - 23 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

 

 

 

 

Pork

 

 

 

Bacon

4

Well Done

6 - 10 minutes

Chops, 1”

4

Well Done

22 - 26 minutes

Ham - precooked slice, 1/2” thick

4

Warm

8 - 12 minutes

 

 

 

 

Poultry

 

 

LO Broil

Chicken Pieces

3 or 4

Well Done

28 - 38 minutes

 

 

 

 

Seafood

 

 

 

Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets

4

Flaky

8 - 12 minutes

 

 

 

 

* The top rack position is #5.

Important: This chart is a suggested guide. The times may vary with the food being cooked.

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Contents Oven Cooking 14-20 Important Safety InstructionsTroubleshooting Surface Cooking 11-13 Electric Five-Element Smoothtop RangeTo Prevent Fire or Smoke Damage Child SafetyRecognize Safety Symbols, Words, Labels InstructionsCooktop Cooking SafetyUtensil Safety About Your ApplianceImportant Safety Instructions To Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresTo protect the oven door window MaintenanceConvenience Outlet Oven Window Canadian models onlyStorage Drawer Oven DoorLeveling Legs Oven LightProblem Solution TroubleshootingOff. This is normal Call an authorized servicerAuthorized servicer Noises may be heardSurface Controls Suggested Heat SettingsSetting the Controls Surface CookingHot Surface Light Smoothtop SurfaceTips to Protect Smoothtop Surface Cooking AreasCanning and Oversize Cookware Cookware RecommendationsClock Using the TouchpadsOven Cooking Control PanelBaking TimerFault Codes Locking the ControlCook & Hold Delay BakeBaking Differences Between Your Old and New Oven Broiling Keep WarmTo adjust the oven temperature Adjusting the Oven TemperatureAutomatic Shut-Off Sabbath Mode Broiling ChartOven Bottom To cancel Bake when in Sabbath ModeTo cancel the Sabbath Mode Oven VentSelect models Half Rack AccessoryRack Positions EasyRackTMAmana Major Appliance Warranty Cuisinière électrique avec cinq brûleurs dessus lisse Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Ustensiles et sécuritéTable de cuisson FriteusesAvant l’autonettoyage NettoyageAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieurePendant le cycle d’autonettoyage Bruits Après le cycle d’autonettoyageMéthodes de nettoyage RemarquesLaisser la table de cuisson refroidir avant de la nettoyer Table deCuisson en VitrocéramiqueHublot du four EntretienPorte du four Lampe du fourModèles canadiens seulement Tiroir de remisagePrise de courant auxiliaire DéposeRecherche des pannes Problème SolutionVerrouillage sur l’afficheur Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageSuggestions pour le réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceVoyant de surface chaude Réglage de la commandeSurface à dessus lisse Zones de cuisson Centre de réchauffageConseils de protection de la surface à dessus lisse Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Horloge Tableau de commandeCuisson dans le four Utilisation des touchesCuisson courante Verrouillage des commandesMinuterie Codes d’anomalieCuisson différée Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Maintien au chaud Position Degré DE Temps DE Cuisson Aliments Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilDu four Mode sabbatArrêt automatique Ajustement de la températureGrilles du four Évent du fourÉclairage du four Sole du fourGarantie DES Gros Appareils Ménagers Amana Estufa eléctrica con cinco quemadores Cubierta lisa Fecha de Compra Para evitar un incendio o daño causado por el humoCanadá Seguridad al cocinar En caso de incendioSeguridad para los niños Instrucciones generalesCampanas de ventilación Seguridad sobre el uso de utensiliosCubierta Ollas freidorasProceso de autolimpieza no limpia Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Antes de la autolimpiezaDurante el ciclo de autolimpieza Sonidos Procedimientos de limpiezaDespués del ciclo de autolimpieza NotasLimpie con un paño seco y limpio VidrioCerámico Deje que la cubierta se enfríe antes de limpiarlaLuz del horno MantenimientoPuerta del horno Ventana del hornoEl disyuntor del tomacorriente para Gaveta de almacenamientoTomacorriente para electrodomésticos pequeños Modelos Canadienses solamenteLocalización y solución de averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. Ver págProgramación de los controles Cocinando en la estufaControles superiores Ajustes de calor sugeridosLuz indicadora de superficie caliente Cubiertas lisasElementos superiores Area calentadoraRecomendaciones sobre los utensilios Consejos para proteger la cubierta lisaUtensilio Utensilios para preparar conservas y de tamaños grandesSuaves Arqueados. Los utensilios con fondos Líquido‘Clock’ Reloj Cocinando en el hornoPanel de control Uso de las teclas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado ‘Cook & Hold’ Cocción yMantener caliente Para programar un ciclo de horneado diferido ‘Delay Bake’ Horneado DiferidoPara cancelar Programado ‘Cook & Hold’Para programar ‘Keep Warm’ Para cancelar ‘Keep Warm’Ajuste de la temperatura del horno ‘Keep Warm’ Mantener calienteHoras Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Cierre Automático Modo SabáticoTermino DE Tiempo Total DE Alimentos ‘Broiling’ Asar a la parrillaTabla de asar a la parrilla Para programar ‘Broil’Posiciones de la parrilla Respiradero del hornoPanel inferior del horno Parrillas del hornoNotas DE Amana
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