Amana AER5722CAS manual Rack Positions, EasyRackTM, Half Rack Accessory, Select models

Rack Positions

RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods.

RACK 4: Used for most broiling.

RACK 3: Used for most baked goods on a

cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two flat racks: Use rack positions 2 and 4.

One flat rack and one offset rack: Use rack positions 2 and 5.

Important: Use caution when removing the offset rack from position 1 (lowest position).

Half Rack Accessory

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the “HALFRACK” Accessory Kit or call 1-800-688-8408.

EasyRackTM

(select models)

Select range models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when taking it out of the oven.

Notes:

•Use the EasyRackTM only in the oven in which it was purchased.

•The EasyRackTM can be used in all rack positions.

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