Amana AER5722CAS manual Cleaning Procedures, Part Procedure

Page 7

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

PART

PROCEDURE

 

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel

•

When cool, wash with soapy water, rinse and dry.

 

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

 

 

Broiler Pan and

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

 

Insert

•

Place soapy cloth over insert and pan; let soak to loosen soil.

 

 

•

Wash in warm, soapy water. Use scouring pad to remove stubborn soil.

 

 

•

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

 

 

Clock and

•

To activate the control lock for cleaning, see Locking the Control on page 15.

 

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.

 

Glass-Ceramic

IMPORTANT: Call an authorized servicer if the glass-ceramic top should crack, break or if metal

 

or aluminum foil should melt on the cooktop.

 

 

•

Allow the cooktop to cool before cleaning.

 

 

•

General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop

 

 

 

Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean, dry cloth.

 

 

IMPORTANT: Permanent staining will occur if soil is allowed to cook on by repeatedly using the cooktop

 

 

when soiled.

 

 

•

Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

 

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

 

buff with a clean dry cloth.

 

 

IMPORTANT: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern

 

and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

 

•

Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop

 

 

Cleaning Creme*.

 

 

IMPORTANT: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as

 

 

described above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

 

 

•

Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or

 

 

 

plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean

 

 

 

residue with razor blade scraper and Cooktop Cleaning Creme*.

 

 

 

 

 

Oven Window

•

Avoid using excessive amounts of water which may seep under or behind glass, causing staining.

 

and Door – Glass

•

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

 

 

cloth first.

 

 

•

Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

 

 

 

scratch glass.

 

 

 

 

 

 

 

6

Cont.

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Contents Oven Cooking 14-20 Important Safety InstructionsTroubleshooting Surface Cooking 11-13 Electric Five-Element Smoothtop RangeTo Prevent Fire or Smoke Damage Child SafetyRecognize Safety Symbols, Words, Labels InstructionsCooktop Cooking SafetyUtensil Safety About Your ApplianceImportant Safety Instructions To Delay a Self-Clean Cycle Care & CleaningBefore Self-Cleaning To set Self-CleanAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresTo protect the oven door window MaintenanceConvenience Outlet Oven Window Canadian models onlyStorage Drawer Oven DoorLeveling Legs Oven LightProblem Solution TroubleshootingOff. This is normal Call an authorized servicerAuthorized servicer Noises may be heardSurface Controls Suggested Heat SettingsSetting the Controls Surface CookingHot Surface Light Smoothtop SurfaceTips to Protect Smoothtop Surface Cooking AreasCanning and Oversize Cookware Cookware RecommendationsClock Using the TouchpadsOven Cooking Control PanelBaking TimerFault Codes Locking the ControlCook & Hold Delay BakeBaking Differences Between Your Old and New Oven Broiling Keep WarmTo adjust the oven temperature Adjusting the Oven TemperatureAutomatic Shut-Off Sabbath Mode Broiling ChartOven Bottom To cancel Bake when in Sabbath ModeTo cancel the Sabbath Mode Oven VentSelect models Half Rack AccessoryRack Positions EasyRackTMAmana Major Appliance Warranty Cuisinière électrique avec cinq brûleurs dessus lisse Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Ustensiles et sécuritéTable de cuisson FriteusesAvant l’autonettoyage NettoyageAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieurePendant le cycle d’autonettoyage Bruits Après le cycle d’autonettoyageMéthodes de nettoyage RemarquesLaisser la table de cuisson refroidir avant de la nettoyer Table deCuisson en VitrocéramiqueHublot du four EntretienPorte du four Lampe du fourModèles canadiens seulement Tiroir de remisagePrise de courant auxiliaire DéposeRecherche des pannes Problème SolutionVerrouillage sur l’afficheur Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageSuggestions pour le réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceVoyant de surface chaude Réglage de la commandeSurface à dessus lisse Zones de cuisson Centre de réchauffageConseils de protection de la surface à dessus lisse Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Horloge Tableau de commandeCuisson dans le four Utilisation des touchesCuisson courante Verrouillage des commandesMinuterie Codes d’anomalieCuisson différée Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Maintien au chaud Position Degré DE Temps DE Cuisson Aliments Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilDu four Mode sabbatArrêt automatique Ajustement de la températureGrilles du four Évent du fourÉclairage du four Sole du fourGarantie DES Gros Appareils Ménagers Amana Estufa eléctrica con cinco quemadores Cubierta lisa Fecha de Compra Para evitar un incendio o daño causado por el humoCanadá Seguridad al cocinar En caso de incendioSeguridad para los niños Instrucciones generalesCampanas de ventilación Seguridad sobre el uso de utensiliosCubierta Ollas freidorasProceso de autolimpieza no limpia Aviso y advertencia importante sobre seguridadConserve estas instrucciones para referencia futura Antes de la autolimpiezaDurante el ciclo de autolimpieza Sonidos Procedimientos de limpiezaDespués del ciclo de autolimpieza NotasLimpie con un paño seco y limpio VidrioCerámico Deje que la cubierta se enfríe antes de limpiarlaLuz del horno MantenimientoPuerta del horno Ventana del hornoEl disyuntor del tomacorriente para Gaveta de almacenamientoTomacorriente para electrodomésticos pequeños Modelos Canadienses solamenteLocalización y solución de averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. Ver págProgramación de los controles Cocinando en la estufaControles superiores Ajustes de calor sugeridosLuz indicadora de superficie caliente Cubiertas lisasElementos superiores Area calentadoraRecomendaciones sobre los utensilios Consejos para proteger la cubierta lisaUtensilio Utensilios para preparar conservas y de tamaños grandesSuaves Arqueados. Los utensilios con fondos Líquido‘Clock’ Reloj Cocinando en el hornoPanel de control Uso de las teclas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles ‘Bake’ Horneado ‘Cook & Hold’ Cocción yMantener caliente Para programar un ciclo de horneado diferido ‘Delay Bake’ Horneado DiferidoPara cancelar Programado ‘Cook & Hold’Para programar ‘Keep Warm’ Para cancelar ‘Keep Warm’Ajuste de la temperatura del horno ‘Keep Warm’ Mantener calienteHoras Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Cierre Automático Modo SabáticoTermino DE Tiempo Total DE Alimentos ‘Broiling’ Asar a la parrillaTabla de asar a la parrilla Para programar ‘Broil’Posiciones de la parrilla Respiradero del hornoPanel inferior del horno Parrillas del hornoNotas DE Amana
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