Amana 8113P550-60 manual Tips to Protect Smoothtop Surface

Page 6

Surface Cooking

Smoothtop Surface

Smoothtop Surface Notes:

•Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

•Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in settings as quickly as coil elements.

•In the event of a potential boilover, remove the pan from the cooking surface.

•Never attempt to lift the cooktop.

•The smoothtop surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

Cooking Areas

The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware Recommendations on page 6.

9“ SINGLE ELEMENT

6“ SINGLE

 

ELEMENT

6“ SINGLE ELEMENT

 

9“ SINGLE ELEMENT

Hot Surface Light

The Hot Surface indicator light is located at the front of the cooking surface. The light illuminates when any cooking area is hot. It will remain on, even after the control is turned off, until the surface has cooled.

Tips to Protect the

Smoothtop Surface

Cleaning (see page 17 for more information)

•Before first use, clean the cooktop.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Never use abrasive cleansing powders or scouring pads which will scratch the cooktop.

•Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

•Do not use glass pans. They may scratch the surface.

•Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

•Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 17.)

•Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

•To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

•Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

•Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

•Continuously cooking on a soiled surface may/will result in a permanent stain.

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Contents Troubleshooting 21-22 Warranty & Service Care & Cleaning 16-18Maintenance 19-20 Electric Slide-In Smoothtop Easy Touch ControlTo Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireCooking Safety Important Safety InstructionsChild Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning CooktopSurface Controls Setting the ControlsSuggested Heat Settings After cooking, turn knob to OFF. Remove panSmoothtop Surface Tips to Protect Smoothtop SurfaceTo Prevent Other Damage Cookware RecommendationsCanning and Oversize Cookware Flat Pan TestsControl Panel Using the TouchpadsOven Cooking ClockTimer Fault CodesLocking the Control Baking Differences Between Your Old and New Oven BakingCook & Hold Baking NotesDelay Cook & Hold Changing Temp F/C Keep WarmFavorite Keep Warm NotesBroil Notes Broiling ChartBroiling Rack Total Foods PositionAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Oven Light Oven FanOven Vent Oven BottomBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCare & Cleaning Cleaning ProceduresPart Procedure Movement, then wipe off excess oil FirstGlass Stainless SteelOven Window MaintenanceOven Door Oven Light style varies by modelLeveling Legs Storage DrawerTo the self-clean cycle TroubleshootingProblem Solution Word is not displayedOff. This is normal Continue to run after use until the oven coolsWhat is Not Covered By These Warranties Warranty & ServiceWarranty If You Need Service32-40 25-2829-31 41-44Pour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Nettoyer uniquement les pièces mentionnées dans ce guideCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions de réglageSurface à dessus lisse Conseils de protection de la surface à dessus lissePour éviter d’autres dommages Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platUtilisation des touches Tableau de commandeCuisson dans le four HorlogeVerrouillage des commandes MinuterieCodes d’anomalie Remarques sur la cuisson courante au four Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauCuisson et maintien différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudTableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsAnnulation du mode sabbat Arrêt automatique Mode sabbatRemarques sur le mode sabbat Programmer le four pour une cuisson courante voirAjustement de la température du four Changement de la température F/CFavori Éclairage du four Ventilateur du fourÉvent du four Sole du fourProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageRemarques Méthodes de nettoyage Pièce NettoyageVaporisant d’abord sur un linge ’excédentPorte Lampe du four EntretienPorte du four Hublot du fourPieds de réglage de l’aplomb Tiroir de remisageDépose Problème Solution Recherche des pannesLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir Pas après l’autonettoyageGarantie et service après-vente Garantie Ne sont pas couverts par ces garantiesSi vous avez besoin d’aide 55-57 Instrucciones Importantes51-54 58-66Para Evitar un Incendio o Daño Causado por el Humo Fecha de CompraCanadá Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarOllas Freidoras CubiertaSeguridad sobre el Uso de Utensilios Campanas de VentilaciónAviso y Advertencia Importante Sobre Seguridad Seguridad en la LimpiezaHorno Autolimpiante Conserve estas Instrucciones para Referencia FuturaProgramación de los Controles Cocinando en la EstufaControles Superiores Ajustes de calor sugeridosCubiertas Lisas Consejos para proteger la cubierta lisaPara evitar otros daños Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas PlanasUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles Notas sobre Horneado ‘Cook & Hold’ Cocción y‘Bake’ Horneado Mantener CalienteMantener Caliente Diferido ‘Delay Cook & Hold’ Cocción yPara cancelar Después de una hora en ‘HOLD WARM’ Mantener CalienteNotas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener Caliente Para programar ‘Keep Warm’Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosCierre Automático Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Notas Sobre el Modo SabáticoAjuste de la temperatura del horno ‘Favorite’ FavoritoCambio de la temperatura de F/C Panel Inferior del Horno Ventilador del hornoRespiradero del Horno Posiciones de la ParrillaPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Limpie el marco del horno, el marco deDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaNotas Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Luz del Horno MantenimientoPuerta del Horno Ventana del HornoTornillos Niveladores Gaveta de AlmacenamientoProblema Solución Localización y Solución de AveríasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesLo que no cubren estas garantías Garantía y ServicioGarantía Si necesita servicio

8113P550-60 specifications

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