West Bend L5141 manual Clean Before Using, HOW to USE-BASIC Steps in Making Bread

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off. If ‘col’ appears in display, move bread maker to a warmer area for 15 minutes or until machine can be turned on without warning going off. If oven is too hot, the yeast can be killed; if too cold, the growth of the yeast will be retarded.

CLEAN BEFORE USING

Twist pan clockwise to unlock from bread maker, then lift out.

SPECIAL NOTE: Bread pan is not immersible and should never be washed in an automatic dishwasher. Immersing pan in water can cause damage to the bearing that turns the knead bar. Dishwasher cleansers can reduce the non-stick qualities of the coating, causing sticking of the bread.

Before using your bread maker for the first time, wash inside of pan and knead bar with hot soapy water and a soft cloth, rinse and dry.

The knead bar lifts off shaft in bottom of pan. You may need to twist the bar slightly to remove.Do not use any abrasive scouring pads or cleaner on pan or knead bar as damage may occur.

Wipe the inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth.

CAUTION: To prevent personal injury, do not immerse bread maker base, its cord or plug in water or other liquid.

Your bread maker is now ready to use.

HOW TO USE-BASIC STEPS IN MAKING BREAD

1.Position knead bar onto shaft in bottom of pan, matching hub shape to shaft shape for proper positioning. Make sure knead bar is pushed down onto shaft all the way. You may need to twist bar slightly to drop in place.

2.Add ingredients to pan in order listed in recipe, MAKING SURE to add all liquids to pan first, then the butter or margarine, followed by the dry ingredients and finally the yeast. After dry ingredients are added to pan, tap pan to settle ingredients, then level ingredients, pushing some of the dry mixture into corners of pan. This will prevent liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This sequence of adding ingredients to the pan is especially important when using the time delay to prevent the yeast from getting wet before the bread making process begins.

3.Lock pan into bread maker by twisting counterclockwise. See directional arrow on edge of pan for which way to turn to lock. If pan does not lock securely, remove pan and reposition until secured. Pan must always be locked in place for bread maker to function properly. Close cover.

4.Plug read maker cord into a 120 volt AC electrical outlet ONLY. Press bread select button for type of

bread being made. The press crust color button for desired color, light, medium or dark. (Crust color does not apply to one-hour setting). The total process time for the selections made will appear in display. Program time delay if being used.

5.Press start/stop button once to turn machine on. When on, red light will glow and colon between hours and minutes will flash.

After bread maker has been turned on, programmed setting cannot be changed. To change settings, hold start/stop button down until red light goes out. Then program control as desired and turn back on. The bread making process will then begin. You may hear faint clicking sounds which is normal as gentle heat is being provided to warm the pan and ingredients for best results.

As cycle advances, an alert will sound during the knead cycle as a reminder to add any extra ingredients if the recipe recommends doing so. Simply open cover and add the ingredients to the pan on top of dough. The added ingredients will be

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Contents Important Safeguards Bread Flour For Measuring For Making BreadWater Butter or MargarineProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles Rise RiseSTIR-DOWN Special NoteTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Seasoning French BreadItalian Herb Bread Grated Parmesan CheeseRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonMolasses Bread Select Setting to USE whole wheat100% Whole Wheat Bread 50% Whole Wheat BreadONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Garlic Bread Dough SettingFollow These Instructions for French Bread and Garlic Bread Page Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls IngredintsFor Bread Sticks For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsBread MACHINE/FAST Rise Yeast FillingTraditional French Bread Full 90 DAY WarrantyBonus Recipe Book Replacement Parts AvailableSpecifications Heater- 430 WattsVALID only in USA and Canada

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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