West Bend L5141 For Measuring For Making Bread, Water, Butter or Margarine, Bread Flour, Sugar

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Important Safety Instructions: This appliance has a polarized plug (one blade is wider than the other). As a Safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to defeat this safety feature.

Your West Bend Automatic Bread & Dough Maker was designed for use with 120 volt, 60 Hz electrical services ONLY. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void your warranty.

‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD

BREAD MAKING IN FOUR EASY STEPS!

FOR MEASURING:

FOR MAKING BREAD:

See-through liquid measuring cup with graduated markings

Water

Set of solid, nesting type measuring cups for dry ingredients

Butter or Margarine

Set of measuring spoons

Bread Flour

Kitchen spoon

Sugar

Table knife

Dry Milk

 

Salt

 

Active Dry Yeast or Fast Rising/Bread Machine

 

Yeast

HOW TO MEASURE: Measuring ingredients the right way with the correct measuring cups and spoons is most important when making bread. See measuring section for more information.

REMEMBER TO: Always measure liquid ingredients in see-through measuring cup with graduated markings. Liquid should just reach marking on cup at “eye-level,” not above or below. For easier measuring, set cup on inside of top kitchen cabinet.

Always use liquid at the correct temperature. One-Hour Bread Express™ requires hotter liquids than the other bread settings. Use thermometer included with machine or other thermometer to measure liquid temperature. See backside of thermometer included with machine for proper use. Always spoon dry ingredients, like bread flour, into solid, nesting type-measuring cups, then level off with table knife.

Never scoop measuring cups into dry ingredients as this will pack down the ingredients, causing the dough to be dry and the loaf to be short.

Always use set of measuring spoons to measure smaller quantities of dry and liquid ingredients, measuring level, not rounded or heaping.

MAKING BASIC WHITE BREAD - 1½ POUND LOAF – BASIC/SPECIALTY OR ONE-HOUR SETTING

Basic/Specialty Bread Setting

Ingredients

One-Hour Bread Express™

9 ounces, *75° - 85°F

WATER

9 ounces,* 115° - 125° F

2 tablespoons

BUTTER OR MARGARINE

2 tablespoons

3 cups

BREAD FLOUR

3 cups

2 tablespoons

SUGAR

2 tablespoons

2 tablespoons

DRY MILK

2 tablespoons

1½ teaspoons

SALT

1 teaspoon

2 teaspoons active dry yeast

YEAST

3 teaspoons fast rising/

*9 ounces equals 1 cup + 2 tablespoons.

 

bread machine yeast

 

 

1.Put knead bar in bread pan over shaft. Twist bar if needed to slide down all the way.

2.Measure water at correct temperature and add to bread pan with butter or margarine.

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Contents Important Safeguards Butter or Margarine For Measuring For Making BreadWater Bread FlourOther Tips to Keep in Mind When Using Your Bread Maker Programming Control for Making BreadKnow Your Ingredients Special Notes on FlourPage Measuring Ingredients the KEY to Successful Bread Making Measurement Equivalent Chart Fluid CUP Ounce Tablespoon TeaspoonPage Dough120 One-hour100 Page Clean Before Using HOW to USE-BASIC Steps in Making BreadPage Page Regular Bread & Dough Cycles Special Note RiseSTIR-DOWN RiseTroubleshooting Guide Page Page Nutritional Information OLD Fashioned White Bread Honey Oatmeal BreadGrated Parmesan Cheese French BreadItalian Herb Bread Italian SeasoningGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread Raisins50% Whole Wheat Bread Bread Select Setting to USE whole wheat100% Whole Wheat Bread MolassesONE-HOUR Bread Express Fast Rise Bread Machine YeastWater 115-125F Garlic Bread Dough SettingFollow These Instructions for French Bread and Garlic Bread Page Ingredints Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Bread Machine Fast Rise YeastFor FOUR-LEAF Clover Rolls For Parker House RollsFor Cloverleaf Rolls For Bread SticksPizza Dough Whole Wheat Pizza DoughFilling Cinnamon RollsBread MACHINE/FAST Rise Yeast Chopped NutsFull 90 DAY Warranty Traditional French BreadHeater- 430 WattsVALID only in USA and Canada Replacement Parts AvailableSpecifications Bonus Recipe Book

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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