West Bend L5141 manual Basic Dinner ROLLS/BREAD Sticks, Wheat Dinner Rolls, Ingredints

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BASIC DINNER ROLLS/BREAD STICKS

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen rolls depending on shape made. Freeze any leftover rolls for another time.

 

INGREDINTS

 

8 ounces (1 cup)

WATER, 75-85°F

 

3 tablespoons

BUTTER or MARGARINE

 

3 cups

BREAD FLOUR

 

3½ tablespoons

SUGAR

See “How to shape dinner rolls

2 tablespoons

DRY MILK

using basic and wheat dough” for

1 teaspoon

SALT

shaping directions.

2 teaspoons

ACTIVE DRY YEAST

 

---or---

---OR---

 

1½ teaspoons

BREAD MACHINE/

 

 

FAST RISE YEAST

 

 

SOFTENED BUTTER or

 

 

SLIGHTLY BEATEN

 

 

EGG WHITE

 

FOLLOW THESE INSTRUCTIONS FOR BASIC DINNER ROLLS/BREAD STICKS AND WHEAT

DINNER ROLLS

BREAD SELECT SETTING TO USE: dough

Add water and butter to pan.

Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

Finish as desired, following shaping directions on following pages. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350° F oven for 15 to 20 minutes or until golden brown. Serve warm.

WHEAT DINNER ROLLS

Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four- leaf clover rolls. Makes 1½ dozen.

 

INGREDIENTS

 

8½ ounces (1 cup + 1 Tbsp.)

WATER, 75-85°F

 

3 tablespoons

BUTTER or MARGARINE

 

1½ cups

BREAD FLOUR

 

1½ cups

WHOLE WHEAT FLOUR

 

3½ tablespoons

BROWN SUGAR, packed

See “How to shape dinner rolls

2 tablespoons

DRY MILK

using basic and wheat dough” for

1 teaspoon

SALT

shaping directions.

2 teaspoons

ACTIVE DRY YEAST

 

---or---

---or---

 

1½ teaspoons

BREAD MACHINE/

 

 

FAST RISE YEAST

 

 

SOFTENED BUTTER or MARGARINE

 

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Contents Important Safeguards Water For Measuring For Making BreadButter or Margarine Bread FlourProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles STIR-DOWN RiseSpecial Note RiseTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Herb Bread French BreadGrated Parmesan Cheese Italian SeasoningCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon Raisins100% Whole Wheat Bread Bread Select Setting to USE whole wheat50% Whole Wheat Bread MolassesONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Garlic Bread Dough SettingFollow These Instructions for French Bread and Garlic Bread Page Wheat Dinner Rolls Basic Dinner ROLLS/BREAD SticksIngredints Bread Machine Fast Rise YeastFor Cloverleaf Rolls For Parker House RollsFor FOUR-LEAF Clover Rolls For Bread SticksWhole Wheat Pizza Dough Pizza DoughBread MACHINE/FAST Rise Yeast Cinnamon RollsFilling Chopped NutsTraditional French Bread Full 90 DAY WarrantySpecifications Replacement Parts AvailableHeater- 430 WattsVALID only in USA and Canada Bonus Recipe Book

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.