West Bend L5141 manual Measurement Equivalent Chart, Fluid CUP Ounce Tablespoon Teaspoon

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NOT AT AN ANGLE. The liquid level MUST be right to the measurement marking, not above or below. A “LOOKS CLOSE ENOUGH” measurement can spell disaster in bread making.

SPECIAL TIP: Place liquid measuring cup on inside of kitchen cabinet for easier measuring at eye level.

2.ALWAYS use standard dry measuring cups for measuring all dry ingredients, especially flour. Dry measuring cups are those that nest together.

ALWAYS SPOON DRY INGREDIENTS INTO THE SPECIFIED MEASURING CUP, THEN LEVEL OFF TOP WITH A KNIFE. ALL MEASUREMENTS MUST BE LEVEL. DO NOT SCOOP MEASURING CUPS INTO DRY INGREDIENTS, ESPECIALLY FLOUR. THIS WILL COMPRESS THE INGREDIENTS INTO THE CUP AND CAUSE THE DOUGH TO BE DRY WHICH WILL RESULT IN A SHORT LOAF OF BREAD.

SPECIAL TIP: To lighten flour before measuring, move a spoon through it several times.

3.ALWAYS use standard measuring spoons for measuring ingredients such as yeast, salt, sugar and dry milk as well as small amounts of honey, molasses or water. Again, the measurements MUST BE LEVEL, not rounded or heaping as this little bit of a difference can affect the bread.

DO NOT USE TABLEWARE AS MEASURING SPOONS AS THESE VARY IN SIZE AND WILL NOT BE ACCURATE.

USING BREAD MIXES IN YOUR BREAD MAKER: Pre-packaged bread mixes can be prepared in your bread maker. Follow the directions for making a 1½ pound loaf. Use the basic/specialty bread setting for most mixes unless preparing a 100 percent whole wheat or natural grain mix, which would require the whole wheat bread setting. Add the recommended amount of liquid to the bread pan first, then the flour mixture and finally the yeast on top. Select desired crust color and start the bread maker. The time delay feature can be used with bread mixes providing no perishable ingredients are used, such as milk, eggs, etc., which can spoil when left at room temperature for several hours. Bread mixes can also be made at one-hoursetting with some adjustments needed. See One-Hour Bread Express™ section on using bread mixes at the one-hoursetting.

MAKE YOUR OWN MIXES: To save time, money and energy, you can prepare your own bread mixes and store them in the refrigerator until ready to use. Simply measure all dry ingredients in recipes, EXCEPT YEAST, into a plastic bag or seal-able container. Label as to the type of bread and loaf size. When ready to use, let the flour mixture stand at room temperature 15 minutes, then add recommended liquids, the butter or margarine and then the dry flour mixture to pan. Level and add the yeast to well made in center. Program and start the bread maker. Use time delay if recipe recommends its use.

MEASUREMENT EQUIVALENT CHART

 

 

FLUID

 

 

 

 

CUP

=

OUNCE

=

TABLESPOON

=

TEASPOON

1

=

8

=

16

=

48

⅞

=

7

=

14

=

42

¾

=

6

=

12

=

36

⅔

=

5⅓

=

10⅔

=

32

⅝

=

5

=

10

=

30

½

=

4

=

8

=

24

⅜

=

3

=

6

=

18

⅓

=

2⅔

=

5⅓

=

16

¼

=

2

=

4

=

12

⅛

=

1

=

2

=

6

 

 

½

=

1

=

3

 

 

¼

=

½

=

1½

7

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Contents Important Safeguards Bread Flour For Measuring For Making BreadWater Butter or MargarineProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles Rise RiseSTIR-DOWN Special NoteTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Seasoning French BreadItalian Herb Bread Grated Parmesan CheeseRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonMolasses Bread Select Setting to USE whole wheat100% Whole Wheat Bread 50% Whole Wheat BreadONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Follow These Instructions for French Bread and Garlic Bread Dough SettingGarlic Bread Page Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls IngredintsFor Bread Sticks For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsBread MACHINE/FAST Rise Yeast FillingTraditional French Bread Full 90 DAY WarrantyBonus Recipe Book Replacement Parts AvailableSpecifications Heater- 430 WattsVALID only in USA and Canada

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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