West Bend L5141 manual Cinnamon Oatmeal Raisin Bread, Ground Cinnamon, Raisins

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RAISIN BREAD

What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6½ ounces (¾ cup + 1 Tbsp.)

WATER, 75-85°F

9½ ounces (1 cup +3 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

1 tablespoon

DRY MILK

1½ tablespoons

1 tablespoon

SUGAR

1½ tablespoons

1 teaspoon

SALT

1½ teaspoons

½ teaspoon

GROUND CINNAMON

1 teaspoon

1½ teaspoon

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

½ cup

RAISINS **

¾ cup

¼ cup

CHOPPED NUTS, optional

¼ cup

FOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND CINNAMON OATMEAL BREAD.

BREAD SELECT SETTING TO USE: basic/specialty

Add liquid ingredients and butter to pan.

Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for recommended bread select setting and desired crust color. Program time delay if being used. Turn bread maker on. Add raisins and nuts when alert sounds during the knead cycle. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

**SPECIAL TIP: To make raisin bread overnight or without being present to add the raisins and nuts, follow Steps 1-3 above. Then place raisins and nuts around the outside edge of pan, on top of dry ingredients, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with Step 4.

CINNAMON OATMEAL RAISIN BREAD

A different twist to conventional raisin bread with the addition of oats. Use either old-fashioned or quick cooking oats, not instant oatmeal.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

7 ounces (¾ cup + 2 Tbsp.)

MILK, 75-85°F

10 ounces (1¼ cups)

1½ tablespoons

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

½ cup

OATS, quick or old fashioned

¾ cup

1 tablespoon

BROWN SUGAR, packed

2 tablespoons

1 teaspoon

SALT

1½ teaspoons

1 teaspoon

GROUND CINNAMON

1¼ teaspoons

1½ teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

1/3 cup

RAISINS **

½ cup

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Contents Important Safeguards Butter or Margarine For Measuring For Making BreadWater Bread FlourOther Tips to Keep in Mind When Using Your Bread Maker Programming Control for Making BreadKnow Your Ingredients Special Notes on FlourPage Measuring Ingredients the KEY to Successful Bread Making Measurement Equivalent Chart Fluid CUP Ounce Tablespoon TeaspoonPage Dough120 One-hour100 Page Clean Before Using HOW to USE-BASIC Steps in Making BreadPage Page Regular Bread & Dough Cycles Special Note RiseSTIR-DOWN RiseTroubleshooting Guide Page Page Nutritional Information OLD Fashioned White Bread Honey Oatmeal BreadGrated Parmesan Cheese French BreadItalian Herb Bread Italian SeasoningGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread Raisins50% Whole Wheat Bread Bread Select Setting to USE whole wheat100% Whole Wheat Bread MolassesONE-HOUR Bread Express Fast Rise Bread Machine YeastWater 115-125F Follow These Instructions for French Bread and Garlic Bread Dough SettingGarlic Bread Page Ingredints Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Bread Machine Fast Rise YeastFor FOUR-LEAF Clover Rolls For Parker House RollsFor Cloverleaf Rolls For Bread SticksPizza Dough Whole Wheat Pizza DoughFilling Cinnamon RollsBread MACHINE/FAST Rise Yeast Chopped NutsFull 90 DAY Warranty Traditional French BreadHeater- 430 WattsVALID only in USA and Canada Replacement Parts AvailableSpecifications Bonus Recipe Book

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.