West Bend L5141 manual

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mixed in during the remainder of the knead cycle. DO NOT STOP THE MACHINE TO ADD INGREDIENTS. If no ingredients are to be added, simply ignore this alert when it sounds or use it as a checkpoint to check the condition of the dough to make sure it is right. See “SPECIAL NOTES ON FLOUR”.

CAUTION: To prevent personal injury, do not touch cover, window, vent or sidewalls of bread maker during the bake cycle, as these surfaces are hot.

6.When cycle is complete, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding start/stop button down until light goes out. The just completed program will reappear in display. Unplug cord from electrical outlet.

It is best to remove bread immediately from machine for a crispier crust. Open cover and remove bread pan using oven mitts. To unlock pan, twist clock-wise, then remove pan from machine. Handle bread pan carefully as it is hot.

CAUTION: To prevent personal injury, always use oven mitts to remove the hot bread pan from bread maker and when removing the baked loaf of bread from pan.

Invert bread pan and shake until loaf falls out on cooling rack. Knead bar will normally

stay in place when bread is removed, but may on occasion slide out with bread. If bar is inside loaf, remove before slicing. Cool bread for at least 15 to 30 minutes.

If bread is not removed right after cycle is complete, the bread maker will automatically go into a keep warm mode for up to three (3) hours. The on light will remain lit during this time and 0:00 will appear in display. When removing bread pan during keep warm period, always use oven mitts, as pan will still be hot. Turn bread maker off by holding start/stop button down until on light goes out. Unplug cord from electrical outlet after use. If bread maker is not turned off during keep warm period, it will automatically shut itself off after three (3) hours and the on light will go out.

CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch heating unit after completion of the bake cycle, as these surfaces are hot.

HOW TO USE DOUGH SETTING: The dough setting will prepare dough for hand shaping/forming and baking in your own oven. Use this setting when you wish to make dinner rolls, cinnamon rolls, donuts, bread sticks or your own favorite dough recipes. The time delay can be used with the dough setting. The crust color button does not apply to the dough setting.

Follow these steps when using the dough setting:

1.Position knead bar onto shaft in bottom of pan. Make sure knead bar is pushed down onto shaft. Twist slightly if needed to drop bar in place.

2.Add ingredients to pan in order listed in recipe, MAKING SURE to add any liquids first, butter or margarine next, followed by the dry ingredients and then the yeast on top. After dry ingredients are added, tap pan to settle ingredients, then level ingredients, pushing some of the dry mixture into corners of pan. This will prevent any liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This is especially important when using the time delay to prevent the yeast from getting wet too soon.

3.Lock pan into bread maker. See Diagram 10. Pan must always be locked in place for bread maker to function properly. Close cover.

4.Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press bread select button until indicator arrow points to dough setting on control panel. Process time of 1:20 (1 hour, 20 minutes) will appear in display. Program time delay if desired.

5.Press start/stop button once to turn machine on. When turned on, the red light will glow and the colon between hours and minutes will flash. The dough will be mixed, kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in display and audible alert will sound to let you know the dough is done. Unlock pan and remove from

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Contents Important Safeguards For Measuring For Making Bread WaterButter or Margarine Bread FlourOther Tips to Keep in Mind When Using Your Bread Maker Programming Control for Making BreadKnow Your Ingredients Special Notes on FlourPage Measuring Ingredients the KEY to Successful Bread Making Measurement Equivalent Chart Fluid CUP Ounce Tablespoon TeaspoonPage Dough120 One-hour100 Page Clean Before Using HOW to USE-BASIC Steps in Making BreadPage Page Regular Bread & Dough Cycles Rise STIR-DOWNSpecial Note RiseTroubleshooting Guide Page Page Nutritional Information OLD Fashioned White Bread Honey Oatmeal BreadFrench Bread Italian Herb BreadGrated Parmesan Cheese Italian SeasoningRaisin Bread Cinnamon Oatmeal Raisin BreadGround Cinnamon RaisinsBread Select Setting to USE whole wheat 100% Whole Wheat Bread50% Whole Wheat Bread MolassesONE-HOUR Bread Express Fast Rise Bread Machine YeastWater 115-125F Dough Setting Follow These Instructions for French Bread and Garlic BreadGarlic Bread Page Basic Dinner ROLLS/BREAD Sticks Wheat Dinner RollsIngredints Bread Machine Fast Rise YeastFor Parker House Rolls For Cloverleaf RollsFor FOUR-LEAF Clover Rolls For Bread SticksPizza Dough Whole Wheat Pizza DoughCinnamon Rolls Bread MACHINE/FAST Rise YeastFilling Chopped NutsFull 90 DAY Warranty Traditional French BreadReplacement Parts Available SpecificationsHeater- 430 WattsVALID only in USA and Canada Bonus Recipe Book

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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