West Bend L5141 manual Raisin Bread, Water 115-125F

Page 26

 

RAISIN BREAD

 

Warm from the bread maker or toasted. A great way to start the day.

 

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6½ ounces (¾ cup + 1 Tbsp.)

WATER 115-125°F

9½ ounces (1 cup + 3 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

1½ tablespoons

DRY MILK

2 tablespoons

1½ tablespoons

SUGAR

2 tablespoons

½ teaspoon

SALT

1 teaspoon

½ teaspoon

GROUND CINNAMON

1 teaspoon

2¼ teaspoons

FAST RISE/

3 teaspoons

 

BREAD MACHINE YEAST

 

½ cup

RAISINS*

¾ cup

¼ cup

CHOPPED NUTS, optional

¼ cup

FOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND 50% WHOLE WHEAT BREAD

BREAD SELECT SETTING TO USE: one-hour

Add liquid ingredients and butter to pan.

Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients pushing some of the mixture into the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for recommended one-hourbread setting. Turn bread maker on. *Add raisins and nuts when alert sounds during the knead cycle. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

50% WHOLE WHEAT BREAD

For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole-wheat flour.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER 115-125°F

8 ounces (1 cup)

1 tablespoon

HONEY

1 tablespoon

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

1 cup

BREAD FLOUR

1½ cups

1 cup

WHOLE WHEAT FLOUR

1½ cups

1 tablespoon

BROWN SUGAR, packed

1½ tablespoons

1 tablespoon

DRY MILK

1½ tablespoons

½ teaspoon

SALT

1 teaspoon

2¼ teaspoons

FAST RISE/

3 teaspoons

 

BREAD MACHINE YEAST

 

26

Image 26
Contents Important Safeguards Butter or Margarine For Measuring For Making BreadWater Bread FlourOther Tips to Keep in Mind When Using Your Bread Maker Programming Control for Making BreadKnow Your Ingredients Special Notes on FlourPage Measuring Ingredients the KEY to Successful Bread Making Measurement Equivalent Chart Fluid CUP Ounce Tablespoon TeaspoonPage Dough120 One-hour100 Page Clean Before Using HOW to USE-BASIC Steps in Making BreadPage Page Regular Bread & Dough Cycles Special Note RiseSTIR-DOWN RiseTroubleshooting Guide Page Page Nutritional Information OLD Fashioned White Bread Honey Oatmeal BreadGrated Parmesan Cheese French BreadItalian Herb Bread Italian SeasoningGround Cinnamon Raisin BreadCinnamon Oatmeal Raisin Bread Raisins50% Whole Wheat Bread Bread Select Setting to USE whole wheat100% Whole Wheat Bread MolassesONE-HOUR Bread Express Fast Rise Bread Machine YeastWater 115-125F Garlic Bread Dough SettingFollow These Instructions for French Bread and Garlic Bread Page Ingredints Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls Bread Machine Fast Rise YeastFor FOUR-LEAF Clover Rolls For Parker House RollsFor Cloverleaf Rolls For Bread SticksPizza Dough Whole Wheat Pizza DoughFilling Cinnamon RollsBread MACHINE/FAST Rise Yeast Chopped NutsFull 90 DAY Warranty Traditional French BreadHeater- 430 WattsVALID only in USA and Canada Replacement Parts AvailableSpecifications Bonus Recipe Book

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.