West Bend L5141 manual Programming Control for Making Bread

Page 3

3.Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients.

4.Make shallow well in center of dry ingredients; add yeast to center. Lock pan into machine. See directional arrow on edge of pan for which way to turn. Close cover

PROGRAMMING CONTROL FOR MAKING BREAD

1.Plug cord into electrical outlet. If using basic/specialty bread setting, machine is already programmed for this setting. Arrows will point to basic/specialty setting and medium setting with 3:10 (3 hours, 10 minutes) in display, the time necessary to make bread at the basic/specialty setting.

If using One-HourBread Express™, press bread select button until arrow points to one-hoursetting. 1:00 (one-hour) will appear in display. No arrow will point to crust color as crust setting is preset.

2..Press start/stop button to turn machine on. Red “on” light will glow, and minutes will begin count down. (Alert will sound during knead cycle to add ingredients. Ignore this alert as no additional ingredients are added for this recipe).

3.When done, alert will sound and 0:00 will appear in display. Turn machine off by holding start/stop button down until “on” light goes out.

4.Unlock pan and remove with hot pads. Hake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan following cleaning instructions in this book.

For more information on making bread and additional recipes, read on.

OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER

CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If you need to stop the bread maker during operation, hold the start/stop button down for four (4) seconds or until the red light goes out.

BE SURE to allow adequate ventilation around the bread maker when it is in operation. Keep it out of drafts and direct sunlight and at least four (4) inches away from walls, cabinets and other appliances, especially heating and cooling appliances which interfere with the internal bread maker temperatures and affect the loaf of bread being prepared.

DO NOT IMMERSE base of bread pan in water or other liquid as this can damage the bearing that turns the knead bar on the bottom of the pan. See “CLEAN AFTER EACH USE” section in this booklet for further details.

ALWAYS place bread maker on a DRY, STABLE, heatproof countertop or table during use. Since the bread maker contains a motor, some vibration occurs during the knead cycle.

CAUTION: To prevent personal injury, AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use oven mitts when removing and handling the bread pan after baking.

FOLLOW instructions as given for best results. THE MOST IMPORTANT STEP IN SUCCESSFUL BREAD MAKING IS TO MEASURE INGREDIENTS ACCURATELY. See “MEASURING INGREDIENTS ACCURATELY” section in this booklet.

DO NOT EXCEED the ingredient capacity of the bread maker. See “KNOW YOUR INGREDIENTS” section in this booklet.

ALWAYS ADD INGREDIENTS in the order listed in recipes. Add liquid ingredients first, the butter or margarine next, followed by the dry ingredients and finally the yeast in the very center. Before adding the yeast, ALWAYS tap the pan to settle the dry ingredients. Level off by pushing some of the dry ingredients into corners of pan to prevent liquid from seeping up. Then make a slight well in center of dry ingredients and place the yeast in the well. This sequence is very important, especially when using the time delay start timer of your bread maker to prevent the yeast form getting wet before the bread making process begins.

IN THE EVENT OF A POWER OUTAGE, the bread maker will turn off and automatically resume where it left off in the cycle if power is restored within 5 to 10 seconds. If power is not restored in 5 to 10 seconds, the bread maker will remain off when power is restored. If this is the case, you will need to remove the contents from pan and start over using

3

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Important Safeguards Bread Flour For Measuring For Making BreadWater Butter or MargarineProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles Rise RiseSTIR-DOWN Special NoteTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Seasoning French BreadItalian Herb Bread Grated Parmesan CheeseRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonMolasses Bread Select Setting to USE whole wheat100% Whole Wheat Bread 50% Whole Wheat BreadONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Dough Setting Follow These Instructions for French Bread and Garlic BreadGarlic Bread Page Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls IngredintsFor Bread Sticks For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsBread MACHINE/FAST Rise Yeast FillingTraditional French Bread Full 90 DAY WarrantyBonus Recipe Book Replacement Parts AvailableSpecifications Heater- 430 WattsVALID only in USA and Canada

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
Top Page Image Contents