West Bend L5141 manual Rise, Stir-Down, Special Note, Bake

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RISE

After the dough is kneaded, it is allowed to rise for a certain period of time. You may hear faint

 

clicking sounds during the rise as gentle heat is being provided to keep the chamber warm.

STIR-DOWN (1)

After the dough has risen, it is then stirred down by the knead bar

(KNEAD)

to remove excess carbon dioxide gas created by the yeast.

 

SPECIAL NOTE:

 

If using the dough setting, its cycle is complete at this time and ready for hand shaping, rising

 

and baking in your own oven. An audible alert will sound and the bread maker will turn off after

 

completion of the dough cycle.

RISE (2)

The dough is then allowed to rise again, but for a shorter period of time.

STIR-DOWN (2)

After the shorter rise time, the dough is again stirred down by the knead bar to remove excess

 

gas and also to shape the dough for the final rise. This final stir-down ensures that the bread will

 

have good texture.

RISE (3)

The dough then goes into the final rise to achieve its maximum height. Again you may hear faint

 

clicking sounds during the rise as gentle heat is provided to keep the chamber warm.

BAKE

The bread is then baked for specified time depending on the crust color selected: light, medium

 

or dark. An audible alert will sound when the bread is done and 0:00 will appear in display. If

 

bread maker is not turned off, it will automatically go into the keep warm mode for up to 3

 

hours. When the bread is removed, turn bread maker off by holding start/stop button down for 4

 

seconds or until red light goes out.

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Contents Important Safeguards Bread Flour For Measuring For Making BreadWater Butter or MargarineProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles Rise RiseSTIR-DOWN Special NoteTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Seasoning French BreadItalian Herb Bread Grated Parmesan CheeseRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonMolasses Bread Select Setting to USE whole wheat100% Whole Wheat Bread 50% Whole Wheat BreadONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Dough Setting Follow These Instructions for French Bread and Garlic BreadGarlic Bread Page Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls IngredintsFor Bread Sticks For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsBread MACHINE/FAST Rise Yeast FillingTraditional French Bread Full 90 DAY WarrantyBonus Recipe Book Replacement Parts AvailableSpecifications Heater- 430 WattsVALID only in USA and Canada

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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