West Bend L5141 manual Whole Wheat Pizza Dough

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PIZZA DOUGH

The single crust recipe will make enough dough for a 12 to 14-inch pizza. Crust will be thicker in a 12-inch pan, thinner in a 14-inch pan, or use a large cookie sheet. The double crust recipe will make enough dough for two 12 or 14-inch pizzas, again, the crust will be thicker in the smaller pan, or use two cookie sheets. Top pizza with your favorite sauce and toppings.

Single Crust

INGREDIENTS

Double Crust

7 ounces (¾ cup + 2 Tbsp.)

WATER, 75-85°F

10½ ounces (1¼ cups + 1 Tbsp.)

2 tablespoons

VEGETABLE OIL

4 tablespoons

2½ cups

ALL PURPOSE FLOUR

4 cups

½ teaspoon

SUGAR

1 teaspoon

½ teaspoon

SALT

1 teaspoon

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

---or---

---or---

---or---

1½ teaspoons

BREAD MACHINE/

2 teaspoons

 

FAST RISE YEAST

 

6 to 8 ounces

PIZZA SAUCE

12 to 16 ounces

 

FAVORITE MEAT, TOPPINGS

 

 

and CHEESE

 

FOLLOW THSE INSTRUCTIONS FOR PIZZA DOUGH AND WHOLE WHEAT PIZZA DOUGH

BREAD SELECT SETTING TO USE: dough

Add liquid ingredients to pan.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Program time delay if being used. Start bread maker. When done unlock pan from bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.

Roll dough out to fit 12 to 14-inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20-25 minutes.

Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425°F oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting.

WHOLE WHEAT PIZZA DOUGH

This recipe uses all wheat flour for a heartier pizza crust. The single crust recipe will make enough dough for a 12 to 14-inch pizza; the double crust recipe will make two 12 or 14-inch pizzas. Cookie sheets can also be used.

Single Crust

INGREDIENTS

Double Crust

8½ ounces (1 cup + 1 Tbsp.)

WATER, 75-85°F

13 ounces (1½ cups + 2 Tbsp.)

1 tablespoon

VEGETABLE OIL

2 tablespoons

2½ cups

WHOLE WHEAT FLOUR

4 cups

½ teaspoon

SUGAR

1 teaspoon

½ teaspoon

SALT

1 teaspoon

2 teaspoons

ACTIVE DRY YEAST

2¼ teaspoons

---or---

---or---

---or---

1½ teaspoons

BREAD MACHINE/

2 teaspoons

 

FAST RISE YEAST

 

6 to 8 ounces

PIZZA SAUCE

12 to 16 ounces

 

FAVORITE MEAT, TOPPINGS and CHEESE

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Contents Important Safeguards Bread Flour For Measuring For Making BreadWater Butter or MargarineProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles Rise RiseSTIR-DOWN Special NoteTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Seasoning French BreadItalian Herb Bread Grated Parmesan CheeseRaisins Raisin BreadCinnamon Oatmeal Raisin Bread Ground CinnamonMolasses Bread Select Setting to USE whole wheat100% Whole Wheat Bread 50% Whole Wheat BreadONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Follow These Instructions for French Bread and Garlic Bread Dough SettingGarlic Bread Page Bread Machine Fast Rise Yeast Basic Dinner ROLLS/BREAD SticksWheat Dinner Rolls IngredintsFor Bread Sticks For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsWhole Wheat Pizza Dough Pizza DoughChopped Nuts Cinnamon RollsBread MACHINE/FAST Rise Yeast FillingTraditional French Bread Full 90 DAY WarrantyBonus Recipe Book Replacement Parts AvailableSpecifications Heater- 430 WattsVALID only in USA and Canada

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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