West Bend L5141 manual French Bread, Italian Herb Bread, Grated Parmesan Cheese, Italian Seasoning

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FRENCH BREAD

Crusty on the outside, chewy on the inside. Just the way it should be!

 

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

7 ounces (¾ cup + 2 Tbsp.)

WATER 75-85°F

9½ ounces (1 cup + 3 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

1 tablespoon

2½ cups

BREAD FLOUR

3½ cups

1 teaspoon

SUGAR

1½ teaspoons

¾ teaspoon

SALT

1¼ teaspoons

1 teaspoon

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

¾ teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

TIP: For thicker, chewier crust, use medium or dark crust color setting.

FOLLOW THESE INSTRUCTIONS FOR FRENCH BREAD AND ITALIAN HERB BREAD

BREAD SELECT SETTING TO USE: basic/specialty

Add liquid ingredients and butter to pan.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for recommended bread select setting and desired crust color. Program time delay if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

ITALIAN HERB BREAD

Grated Parmesan cheese and Italian seasoning add a little zing to Italian bread. Serve as a warm loaf with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER, 75-85°F

9 ounces (1 cup + 2 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

1 tablespoon

GRATED PARMESAN CHEESE

3 tablespoons

1 tablespoon

DRY MILK

1 tablespoon

1 tablespoon

SUGAR

1 tablespoon

1½ teaspoons

ITALIAN SEASONING

2 teaspoons

1 teaspoon

SALT

1½ teaspoons

1¼ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

¾ teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

TIP: For thicker, chewier crust, use medium or dark crust color setting.

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Contents Important Safeguards Water For Measuring For Making BreadButter or Margarine Bread FlourProgramming Control for Making Bread Other Tips to Keep in Mind When Using Your Bread MakerSpecial Notes on Flour Know Your IngredientsPage Measuring Ingredients the KEY to Successful Bread Making Fluid CUP Ounce Tablespoon Teaspoon Measurement Equivalent ChartPage Dough120 One-hour100 Page HOW to USE-BASIC Steps in Making Bread Clean Before UsingPage Page Regular Bread & Dough Cycles STIR-DOWN RiseSpecial Note RiseTroubleshooting Guide Page Page Nutritional Information Honey Oatmeal Bread OLD Fashioned White BreadItalian Herb Bread French BreadGrated Parmesan Cheese Italian SeasoningCinnamon Oatmeal Raisin Bread Raisin BreadGround Cinnamon Raisins100% Whole Wheat Bread Bread Select Setting to USE whole wheat50% Whole Wheat Bread MolassesONE-HOUR Bread Express Bread Machine Yeast Fast RiseWater 115-125F Dough Setting Follow These Instructions for French Bread and Garlic BreadGarlic Bread Page Wheat Dinner Rolls Basic Dinner ROLLS/BREAD SticksIngredints Bread Machine Fast Rise YeastFor Cloverleaf Rolls For Parker House RollsFor FOUR-LEAF Clover Rolls For Bread SticksWhole Wheat Pizza Dough Pizza DoughBread MACHINE/FAST Rise Yeast Cinnamon RollsFilling Chopped NutsTraditional French Bread Full 90 DAY WarrantySpecifications Replacement Parts AvailableHeater- 430 WattsVALID only in USA and Canada Bonus Recipe Book

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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