Sharp R-395F(S), R-330F J operation manual Frozen Vegetables

						Quantity		Initial			Standing
Menu					(Unit per pressing each			Temperature		Procedure	Time
					INSTANT ACTION pad)			(approx.)			(minutes)
Frozen Vegetables						0.2-1.0 kg		– 18°C	•	Before cooking, separate vegetables eg. broccoli as
Carrots			hard vegetables			(0.2 kg)		Frozen		much as possible.
									• Arrange the vegetables in a shallow dish in the
Beans
										following way : hard vegetables around the outside,
Brussels Sprouts
			medium vegetables							soft vegetables in the centre, medium vegetables in-	1 - 5
Broccoli
										between.
Cauliflower
									• Cover with a glass lid or plastic wrap.
Corn
			soft vegetables						•	After cooking, stir then stand covered.
Green Peas
Mixed Vegetables
Jacket Potato					1–10 pieces			+ 20°C	•	Use washed new potatoes.
Potato (whole)								Room temperature	•	Pierce twice with fork on each side.
						1 piece,			• Place on outside of turntable.
									• The oven will "beep" and stop. CHECK will flash on
					( approx. 150 g )						3 - 10
										and off.
										Turn potatoes over and press start to continue
										cooking.
									• After cooking , stand, covered with aluminium foil.
Rice / Pasta					1–4 serves			approx. + 60°C	•	Wash rice thoroughly until water runs clear.
includes:	White Rice				(	1 serve,	)	hot tap water	•	Place into a Pyrex® bowl and cover with hot soup
	Dry Pasta					1/2 cup		or soup stock		stock (for rice) or with hot tap water (for rice or pasta).
									•	Cook uncovered.
Serve		1 serve	2 serves	3 serves	4 serves				•	The oven will "beep" and stop. CHECK will flash on
										and off.
Rice/Pasta		1/2 cup	1 cup	11/2 cups	2 cups
										Stir and press start to continue cooking.	3 - 5
Soup stock or									•	After cooking, stand and stir.
Hot tap water		11/2 cups	21/2 cups	3 cups	4 cups
for Rice
Hot tap water		2 cups	21/2 cups	3 cups	4 cups
for Pasta

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