Sharp R-330F J, R-395F(S) operation manual Special Notes, Don’T

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SPECIAL NOTES

 

 

DO

 

DON’T

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

nuts, seeds,

 

oysters before cooking to prevent

 

"explosion", which may damage the

vegetables,

 

"explosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

*

Reheat whole eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

 

 

 

 

warming shake thoroughly. Check for

*

Heat baby food in original jars.

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with filling should be cut after

* Heat or cook in closed glass jars or air

 

 

heating, to release steam and avoid

 

tight containers.

 

 

burns.

 

 

 

*

Use a deep bowl when cooking liquids

*

Deep fat fry.

 

 

or cereals to prevent boiling over.

*

Heat or dry wood, herbs, wet papers,

 

 

 

 

clothes or flowers.

 

 

 

* Operate the oven without a load (i.e. an

 

 

 

 

absorbing material such as food or wa-

 

 

 

 

ter) in the oven cavity.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended

(Beverages)

 

WARNING on page 2 to prevent

 

time. See REHEATING-FOOD

 

 

explosion and delayed eruptive boiling.

 

CHART on page K.

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

These foods have high sugar and/or

*

Overcook as they may catch fire.

Pies, Christmas

 

fat contents.

 

 

pudding

*

Cook for the recommended time.

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack

* Place meat directly on the turntable for

 

 

to collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

* Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

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Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout 395FSTo Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedPress the Instant COOK/START pad Manual OperationsMicrowave Time Cooking Sequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the doorIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Less/More Setting Other Convenient FeaturesInstant Action Express Defrost Easy Defrost Express DEFROST/EASY DefrostDemonstration Mode TimerAlarm Child LockSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceInstant Action Menu Guide Procedure TimeQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Express Defrost Menu Guide Procedure StandingChops Easy Defrost Menu GuideLasagne Shepherds PIE Golden Curry SausagesBeef Stroganoff Veal and AubergineIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighRoast Chicken Honey Chicken LegsTandoori Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Sesame Prawns Seafood MarinaraCrab Mornay Garlic MusselsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies PoultryMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide

R-330F J, R-395F(S) specifications

The Sharp R-395F(S) and R-330F J are two standout microwave ovens that bring a blend of modern technology, stylish design, and practical features to the kitchen. These models from Sharp showcase the brand's commitment to quality and innovation, making cooking more convenient and efficient.

The Sharp R-395F(S) is known for its sleek stainless steel finish, which not only adds a touch of elegance to any kitchen but also makes for easy cleaning. This microwave offers a generous capacity of 39 liters, accommodating large dishes with ease. With a powerful output of 900 watts, it ensures rapid cooking and reheating, allowing users to prepare meals in a fraction of the time compared to traditional ovens.

One of the prominent features of the R-395F(S) is its inverter technology. Unlike conventional microwaves that cycle on and off, the inverter maintains a consistent power level, providing more precise cooking results. This technology is particularly beneficial for delicate tasks like defrosting and simmering, ensuring that food is evenly cooked without overheating.

Additionally, the R-395F(S) incorporates a range of auto-cook programs designed to simplify meal preparation. These presets take the guesswork out of cooking times and power levels, making it an ideal choice for busy households. The user-friendly control panel is intuitive and easy to navigate, enhancing the overall cooking experience.

On the other hand, the Sharp R-330F J comes with a slightly smaller capacity of 33 liters but retains many of the advanced features of its sibling. With a similar output of 900 watts, it delivers efficient cooking results. This model is also equipped with sharp’s inverter technology, making it suitable for a wide range of cooking tasks, from reheating leftovers to preparing complex dishes.

The compact design of the R-330F J makes it perfect for kitchens with limited countertop space while still offering sufficient interior room for various cooking needs. Its aesthetic appeal, combined with practical functions, makes it a versatile option for any kitchen environment.

Both models feature a child lock for safety, ensuring that little hands cannot accidentally operate the microwave. This is particularly beneficial for families with young children.

In conclusion, the Sharp R-395F(S) and R-330F J microwave ovens are excellent examples of how technology and design can come together to enhance the cooking experience. With their powerful performance, user-friendly features, and elegant designs, they are perfect additions to any modern kitchen.
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