Sharp R-330F J, R-395F(S) operation manual Honey Chicken Legs, Roast Chicken, Tandoori Chicken

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HONEY CHICKEN LEGS

Serves 4 SEASONED CHICKEN PARCELS

Serves 4

250 mL soy sauce

1/2 teaspoon freshly grated ginger

4 tablespoons honey

2 tablespoons oil

1 tablespoon lemon juice

8 large chicken legs

1 clove garlic, crushed

sesame seeds

1.Combine soy sauce, honey, lemon juice, garlic, ginger and oil in a small bowl. Pour over chicken and marinate for 2-3 hours.

2.Sprinkle with sesame seeds.

3.Arrange chicken legs on a roasting rack. Cook for 14-18 minutes on MEDI- UM HIGH, turning over halfway through cooking.

4.Allow to stand for 5 minutes.

CRUNCHY CAMEMBERT CHICKEN Serves 6

125 g camembert cheese,

2 tablespoons seeded mustard

finely chopped

No.15 chicken

2 rashers bacon, finely chopped

2 tablespoons honey

1/2 cup toasted, slivered almonds

 

1.Mix camembert, bacon, almonds and 1 tablespoon mustard together.

2.Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.

3.Mix remaining mustard and honey. Brush over chicken.

4.Place breast side down on a roasting rack, cook for 30-32 minutes on MEDIUM HIGH. Turn over halfway through cooking.

5.Allow to stand covered with foil for 10 minutes before serving.

ROAST CHICKEN

Serves 4

No.15 chicken

30 g butter, melted Season All salt

1.Wash and dry chicken well.

2.Tie legs of chicken together with string.

3.Place breast-side down on a roasting rack.

4.Baste with butter and sprinkle with Season All salt.

5.Cook for 14-16 minutes on MEDIUM HIGH.

6.Turn chicken over. Baste with butter and sprinkle with Season All salt.

7.Cook a further 14-16 minutes on MEDIUM HIGH.

8. Allow to stand covered with foil for 10 minutes before serving.

11

3 spring onions, chopped finely

3/4 cup vintage cheddar, grated

1/2 cup fresh (white) bread crumbs

2 tablespoons finely chopped fresh

1 clove garlic, crushed

basil

1 egg yolk

2 Iarge chicken breasts

1/2 cup pine nuts, chopped finely

20 g melted butter

100 g bacon

 

1.Mallet chicken breasts until flat.

2.Mix all other ingredients in a small bowl.

3.Place mixture in the centre of the chicken breast.

4.Roll and tie chicken with string so as no filling is exposed.

5.Place in casserole dish and brush with butter.

6.Cook 12-14 minutes on MEDIUM HIGH. Turn over halfway during cooking.

7.Stand for 5 minutes, covered in foil.

TANDOORI CHICKEN

 

Serves 4-6

2 fresh red chillies, seeded

1/4

teaspoon cinnamon

1 onion

1 bay leaf

2 cloves garlic, crushed

1/2

teaspoon turmeric

2 teaspoons crushed ginger

1/2

teaspoon nutmeg

2 tablespoons lemon juice

2 teaspoons paprika

2 teaspoons ground cumin

6 chicken thighs, skin removed

1/2 teaspoon black pepper

200 g low-fat yoghurt

3 teaspoons ground coriander

 

 

2 whole cloves

 

 

1.In a Food Processor, pureé chillies, onion, garlic, ginger and lemon juice until smooth.

2.Mix cumin, pepper, coriander, cloves, cinnamon, bay leaf, turmeric, nutmeg and paprika in a small bowl.

3.Cook for 1 minute on HIGH, stirring halfway through cooking. Remove bay leaf and cloves.

4.Combine chilli mixture, spices and yoghurt together. Spread over chicken.

5.Cover and marinate overnight, stirring occasionally.

6.Place on a roasting rack, cook for 19-21 minutes on MEDIUM HIGH. Turn over halfway through cooking.

7.Serve with boiled rice.

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Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout 395FSTo Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedPress the Instant COOK/START pad Manual OperationsMicrowave Time Cooking Sequence Cooking Timer begins to countInstant Cook Within 3 minutes of closing the doorIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Less/More Setting Other Convenient FeaturesInstant Action Express Defrost Easy Defrost Express DEFROST/EASY DefrostDemonstration Mode TimerAlarm Child LockSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceInstant Action Menu Guide Procedure TimeQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Express Defrost Menu Guide Procedure StandingChops Easy Defrost Menu GuideLasagne Shepherds PIE Golden Curry SausagesBeef Stroganoff Veal and AubergineIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighRoast Chicken Honey Chicken LegsTandoori Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Sesame Prawns Seafood MarinaraCrab Mornay Garlic MusselsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies PoultryMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide

R-330F J, R-395F(S) specifications

The Sharp R-395F(S) and R-330F J are two standout microwave ovens that bring a blend of modern technology, stylish design, and practical features to the kitchen. These models from Sharp showcase the brand's commitment to quality and innovation, making cooking more convenient and efficient.

The Sharp R-395F(S) is known for its sleek stainless steel finish, which not only adds a touch of elegance to any kitchen but also makes for easy cleaning. This microwave offers a generous capacity of 39 liters, accommodating large dishes with ease. With a powerful output of 900 watts, it ensures rapid cooking and reheating, allowing users to prepare meals in a fraction of the time compared to traditional ovens.

One of the prominent features of the R-395F(S) is its inverter technology. Unlike conventional microwaves that cycle on and off, the inverter maintains a consistent power level, providing more precise cooking results. This technology is particularly beneficial for delicate tasks like defrosting and simmering, ensuring that food is evenly cooked without overheating.

Additionally, the R-395F(S) incorporates a range of auto-cook programs designed to simplify meal preparation. These presets take the guesswork out of cooking times and power levels, making it an ideal choice for busy households. The user-friendly control panel is intuitive and easy to navigate, enhancing the overall cooking experience.

On the other hand, the Sharp R-330F J comes with a slightly smaller capacity of 33 liters but retains many of the advanced features of its sibling. With a similar output of 900 watts, it delivers efficient cooking results. This model is also equipped with sharp’s inverter technology, making it suitable for a wide range of cooking tasks, from reheating leftovers to preparing complex dishes.

The compact design of the R-330F J makes it perfect for kitchens with limited countertop space while still offering sufficient interior room for various cooking needs. Its aesthetic appeal, combined with practical functions, makes it a versatile option for any kitchen environment.

Both models feature a child lock for safety, ensuring that little hands cannot accidentally operate the microwave. This is particularly beneficial for families with young children.

In conclusion, the Sharp R-395F(S) and R-330F J microwave ovens are excellent examples of how technology and design can come together to enhance the cooking experience. With their powerful performance, user-friendly features, and elegant designs, they are perfect additions to any modern kitchen.
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