Sharp R-395F(S), R-330F J operation manual Easy Defrost Menu Guide, Chops

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EASY DEFROST MENU GUIDE

NO.

Menu

Quantity

Procedure

Standing

min-max

Time

 

 

(kg's)

 

(minutes)

 

Steak

0.1 - 3.0

• Shield thin end of chops or steaks with foil.

 

 

Chops

 

• Position the food with thinner parts in the centre in a single layer on a defrost rack.

 

 

 

 

If pieces are stuck together, try to separate as soon as possible.

5 - 30

 

 

 

• The oven will "beep" and stop, CHECK will flash on and off.

 

 

 

 

Remove defrosted pieces, turn over and shield the warm portions of remaining pieces.

 

1

 

 

• Press start to continue defrosting.

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

 

 

 

 

Minced Meat

0.1 - 3.0

• Place frozen minced meat on a defrost rack. Shield edges.

 

 

Beef

 

• The oven will "beep" and stop, CHECK will flash on and off.

 

 

 

 

Remove defrosted portions of mince, turn over and shield edges with foil strips.

10 - 30

 

 

 

• Press start to continue defrosting.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

Roast Meat

 

• Shield the bone and the edge with foil strips about 2.5cm wide.

 

 

Beef/Pork

0.5 - 3.0

• Place joint with lean side face upwards (if possible) on a defrost rack.

 

2

Lamb

0.5 - 2.5

• The oven will "beep" and stop, CHECK will flash on and off.

5 - 60

 

 

Turn over and shield the warm portions.

 

 

 

 

• Press start to continue defrosting.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

Poultry

1.0 - 4.0

• Remove from original wrapper. Shield wing and leg tips with foil.

 

•Place breast side down on a defrost rack.

•The oven will "beep" and stop, CHECK will flash on and off.

3

Turn over and shield the warm portions.

5 - 50

•Press start to continue defrosting.

•After defrost time, stand covered with aluminium foil.

N.B. After standing run under cold water to remove giblets if necessary.

Chicken Pieces

0.1 - 3.0

•

Shield the exposed bone with foil.

 

 

 

• Place chicken pieces on a defrost rack.

 

4

 

•

The oven will "beep" and stop, CHECK will flash on and off.

5 - 15

 

 

Remove any defrosted pieces, turn over and shield the warm portions of remaining pieces.

 

 

 

• Press start to continue defrosting.

 

 

 

• After defrost time, stand covered with aluminium foil.

 

Food not listed in the Guide can be defrosted using 30 % setting. NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Contents Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Introduction Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout 395FSClock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingPress the Instant COOK/START pad Timer begins to count Sequence CookingInstant Cook Within 3 minutes of closing the doorIncreasing Time During a Cooking Programme Automatic Operations Instant ActionExpress Defrost Easy Defrost Other Convenient Features Less/More SettingInstant Action Express Defrost Easy Defrost Express DEFROST/EASY DefrostTimer Demonstration ModeAlarm Child LockCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideProcedure Time Instant Action Menu GuideQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Procedure Standing Express Defrost Menu GuideEasy Defrost Menu Guide ChopsLasagne Golden Curry Sausages Shepherds PIEBeef Stroganoff Veal and AubergineItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighHoney Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All saltSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Seafood Marinara Sesame PrawnsCrab Mornay Garlic MusselsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies PoultryMicrowave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide

R-330F J, R-395F(S) specifications

The Sharp R-395F(S) and R-330F J are two standout microwave ovens that bring a blend of modern technology, stylish design, and practical features to the kitchen. These models from Sharp showcase the brand's commitment to quality and innovation, making cooking more convenient and efficient.

The Sharp R-395F(S) is known for its sleek stainless steel finish, which not only adds a touch of elegance to any kitchen but also makes for easy cleaning. This microwave offers a generous capacity of 39 liters, accommodating large dishes with ease. With a powerful output of 900 watts, it ensures rapid cooking and reheating, allowing users to prepare meals in a fraction of the time compared to traditional ovens.

One of the prominent features of the R-395F(S) is its inverter technology. Unlike conventional microwaves that cycle on and off, the inverter maintains a consistent power level, providing more precise cooking results. This technology is particularly beneficial for delicate tasks like defrosting and simmering, ensuring that food is evenly cooked without overheating.

Additionally, the R-395F(S) incorporates a range of auto-cook programs designed to simplify meal preparation. These presets take the guesswork out of cooking times and power levels, making it an ideal choice for busy households. The user-friendly control panel is intuitive and easy to navigate, enhancing the overall cooking experience.

On the other hand, the Sharp R-330F J comes with a slightly smaller capacity of 33 liters but retains many of the advanced features of its sibling. With a similar output of 900 watts, it delivers efficient cooking results. This model is also equipped with sharp’s inverter technology, making it suitable for a wide range of cooking tasks, from reheating leftovers to preparing complex dishes.

The compact design of the R-330F J makes it perfect for kitchens with limited countertop space while still offering sufficient interior room for various cooking needs. Its aesthetic appeal, combined with practical functions, makes it a versatile option for any kitchen environment.

Both models feature a child lock for safety, ensuring that little hands cannot accidentally operate the microwave. This is particularly beneficial for families with young children.

In conclusion, the Sharp R-395F(S) and R-330F J microwave ovens are excellent examples of how technology and design can come together to enhance the cooking experience. With their powerful performance, user-friendly features, and elegant designs, they are perfect additions to any modern kitchen.
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