Sharp R-380Z(W) Manual Operations, Microwave Time Cooking, Display Power level Examples

Page 10

MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

There are eleven different power levels. You can programme up to 99 minutes, 99 seconds.

This variable cooking control allows you to select the rate of microwave cooking.

After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or STOP/ CLEAR pad is pressed while fan is operating.

Display

Power level

Examples

 

 

 

 

100P

100%

High

Raw meat, Vegetables,

90P

90%

 

Rice or Pasta

80P

80%

 

 

70P

70%

Medium High

Delicate Food such as

60P

60%

 

Eggs or Seafood.

50P

50%

Medium

 

40P

40%

 

 

30P

30%

Medium Low

Defrost, Softening butter

20P

20%

 

 

10P

10%

Low

Keep food warm

0P

0%

 

 

 

 

 

 

If a power level is not selected, then 100% power is automatically used.

* Suppose you want to time cook for 2 minutes 30 seconds on 100% power.

Step

Procedure

Pad Order

Display

 

 

 

 

Enter desired cooking time.

1

Press the INSTANT COOK/START pad.

2

The timer begins to count down.

To lower the power press the POWER LEVEL pad until desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 50% power.

Step

Procedure

 

Pad Order

 

 

Display

1

Enter desired cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select power level by pressing the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

POWER LEVEL pad as required

 

 

 

 

 

 

 

 

(for 50% press six times).

 

 

x 6

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad.

3

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

8

SCASCNZ R380Z(W) OM,P06-10

8

5/14/12, 3:52 PM

Image 10
Contents Cookbook Warranty Home Theatre ProjectorIntroduction Important Safety Instructions Other warningsScascnz R380ZW OM,P01-05 14/12, 259 PM Important Safety Special Notes and WarningInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Display Power level ExamplesStep Procedure Microwave Time CookingSequence Cooking Timer begins to count downInstant Cook Increasing Time During a Cooking Programme Automatic Operations When the cooking time reaches zeroSensor Instant Action Sensor Cook STAND, COVERED, 3-10MINSTAND, COVERED, 3 MIN Quick and Easy MealsGARNISH, WITH, LEMON, Rind will Melt/Soften Express Defrost RATE, INTO, PIECES, ShieldEasy Defrost Counting down. The oven will beepSensor Instant Action Melt Soften Sensor Cook Other Convenient FeaturesLess/More Setting Quick and Easy Meals Easy Defrost Sensor Instant ActionTimer PRESS, START, OR, SelectDEMO, MODE, to TURN, on InfoDEMO, MICRO-, WAVE, Oven will Oven is ready to use To cancel the Child Lock. After for Child LockThetimeofdaywillappearinthedisplay Timer reaches zero, all indicators Timer begins to count down. WhenWill go off and the oven will beep FRESH, VEGE-, TABLE, Menus Press the Fresh Vegetables padService Call Check Care and CleaningSpecifications Hints Cook for 20 minutes on HighCommonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Chicken Whole Minutes/500 g PiecesPumpkin PIE Cashew FudgeMixed Berry Apple JAM Caramel Rice Pudding Bread and Butter PuddingChocolate Fudge Cake Moist Carrot CakePotato Bake Chunky Vegetable SoupThai Vegetable Noodle Soup Butter Chives, for garnish Cup mayonnaise Honey CarrotsVegetable Platter Carrots, sliced Broccoli, cut into florets Zucchini, slicedBouillabaisse Crab MornayPrawn Creole Smoked Salmon Fettuccine Chicken Skewers Famous Peanut SauceSeafood Laksa 125g camembert cheeseTandoori Chicken Chicken Penne SaladHoney Chicken Legs Special Fried Rice Chilli CON CarneHoney Roast Lamb Teaspoons chilli powderSHEPHERD’S PIE LasagneGolden Curry Sausages Packet fresh lasagna sheetsRecipes Reheating ConvenienceEasy Defrost Menu Guide Range Menu Initial Standing WeightExpress Defrost Menu Guide Chicken FilletsChocolate Menu Procedure Weight Range ButterMELT/SOFTEN Menu Guide Cream CheeseQuick and Easy Meals Recipes 150 g fish filletsChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Butter Cloves garlic, crushedTablespoon chopped fresh parsley Ginger Sauce Teaspoon grated fresh gingerFrozen Pasta Dry PastaFresh Pasta Jacket PotatoSensor Cook Menu Guide Sensor Instant Action Menu Guide Utensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide