Sharp R-380Z(W) operation manual Sensor Cook, STAND, COVERED, 3-10MIN

Page 14

Sensor Cook

FRESH VEGETABLES

FROZEN VEGETABLES

RICE/PASTA

JACKET POTATO

1.

Hard Vegetables

1. Mixed Small Vegetables

1.

White Rice

1. Jacket Potato

2.

Soft Vegetables

2. Mixed Chunky Vegetables

2.

Dry Pasta

 

 

 

 

3.

Fresh Pasta

 

 

 

 

4.

Frozen Pasta

 

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the instructions provided in the SENSOR COOK MENU GUIDE on pages 4 - 5 of the cooking guide.

* Suppose you want to use Sensor Cook to cook 2 Jacket Potatoes.

Step

Procedure

 

Pad Order

 

 

Display

 

Press the JACKET POTATO pad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

once.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

x 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pad.

 

 

 

 

 

 

 

 

 

 

2

* When the sensor detects the vapour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from the food, the remaining cooking

 

 

 

 

 

 

 

 

 

 

 

time will appear.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting

 

(eg. remaining cooking time is

 

 

 

 

 

 

 

 

 

down.

 

approximately 3 min. 30 sec.)

 

 

 

 

 

 

 

 

 

The oven will "beep" 4 times and will

 

 

 

 

 

 

 

 

 

 

 

 

stop. TURN, OVER will be displayed.

 

 

 

 

 

 

 

 

 

 

 

 

3

Open the door. Turn over potatoes.

 

 

 

PRESS, START will be displayed.

Close the door.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pad.

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cooking time will begin counting

 

 

 

 

 

 

 

 

 

 

to zero, when it reaches zero, the

 

 

 

 

 

oven will "beep".

 

 

 

 

 

STAND, COVERED, 3-10MIN,

 

 

 

 

 

FOIL will be displayed repeatedly.

 

 

 

 

 

 

 

 

 

 

 

 

12

SCASCNZ R380Z(W) OM,P11-23_6.5

12

5/14/12, 3:27 PM

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Contents Cookbook Warranty Home Theatre ProjectorIntroduction Important Safety Instructions Other warningsScascnz R380ZW OM,P01-05 14/12, 259 PM Important Safety Special Notes and WarningInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Display Power level ExamplesStep Procedure Microwave Time CookingInstant Cook Timer begins to count downSequence Cooking Increasing Time During a Cooking Programme Sensor Instant Action When the cooking time reaches zeroAutomatic Operations Sensor Cook STAND, COVERED, 3-10MINGARNISH, WITH, LEMON, Rind will Quick and Easy MealsSTAND, COVERED, 3 MIN Melt/Soften Express Defrost RATE, INTO, PIECES, ShieldEasy Defrost Counting down. The oven will beepSensor Instant Action Melt Soften Sensor Cook Other Convenient FeaturesLess/More Setting Quick and Easy Meals Easy Defrost Sensor Instant ActionTimer PRESS, START, OR, SelectDEMO, MICRO-, WAVE, Oven will InfoDEMO, MODE, to TURN, on Thetimeofdaywillappearinthedisplay To cancel the Child Lock. After for Child LockOven is ready to use Will go off and the oven will beep Timer begins to count down. WhenTimer reaches zero, all indicators FRESH, VEGE-, TABLE, Menus Press the Fresh Vegetables padSpecifications Care and CleaningService Call Check Hints Cook for 20 minutes on HighCommonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Chicken Whole Minutes/500 g PiecesMixed Berry Apple JAM Cashew FudgePumpkin PIE Caramel Rice Pudding Bread and Butter PuddingChocolate Fudge Cake Moist Carrot CakeThai Vegetable Noodle Soup Chunky Vegetable SoupPotato Bake Butter Chives, for garnish Cup mayonnaise Honey CarrotsVegetable Platter Carrots, sliced Broccoli, cut into florets Zucchini, slicedPrawn Creole Crab MornayBouillabaisse Smoked Salmon Fettuccine Chicken Skewers Famous Peanut SauceSeafood Laksa 125g camembert cheeseHoney Chicken Legs Chicken Penne SaladTandoori Chicken Special Fried Rice Chilli CON CarneHoney Roast Lamb Teaspoons chilli powderSHEPHERD’S PIE LasagneGolden Curry Sausages Packet fresh lasagna sheetsRecipes Reheating ConvenienceEasy Defrost Menu Guide Range Menu Initial Standing WeightExpress Defrost Menu Guide Chicken FilletsChocolate Menu Procedure Weight Range ButterMELT/SOFTEN Menu Guide Cream CheeseQuick and Easy Meals Recipes 150 g fish filletsChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Butter Cloves garlic, crushedTablespoon chopped fresh parsley Ginger Sauce Teaspoon grated fresh gingerFrozen Pasta Dry PastaFresh Pasta Jacket PotatoSensor Cook Menu Guide Sensor Instant Action Menu Guide Utensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide
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