Sharp R-380Z(W) operation manual Sensor Cook Menu Guide

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SENSOR COOK MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

FRESH VEGETABLES MENU GUIDE

When you cook the following menus with SENSOR COOK, press the FRESH VEGETABLES pad until the desired menu appears in the display.

No.	Menu	Weight Range			Initial Temperature			Procedure	Standing Time
					Initial Temperature				Standing Time
							(approx.)		(minutes)
							(approx.)		(minutes)

	Hard Vegetables	0.1-1.0 kg					+ 3°C	• Wash the vegetables.	1-5
	Carrots					Refrigerared		• Arrange the vegetables in a shallow dish.
1	Cauliflower							• Cover with plastic wrap.
1	Beans							• After cooking, stir then stand covered.
	Pumpkin
	Brussels Sprouts

	Soft Vegetables	0.1-1.0 kg					+ 3°C	• Wash the vegetables.	1-5
	Zucchini					Refrigerared		• Pierce skin of squash with fork.
2	Squash							• Arrange the vegetables in a shallow dish.
2	Capsicum							• Cover with plastic wrap.
	Mushroom							• After cooking, stir then stand covered.
	Eggplant
	Broccoli

								When you cook the following menus with SENSOR COOK, press the FROZEN
FROZEN VEGETABLES MENU GUIDE
FROZEN VEGETABLES MENU GUIDE								VEGETABLES pad until the desired menu appears in the display.


	Mixed Small Vegetables	0.1-1.0 kg					- 18°C	• Before cooking, separate vegetables as much as possible.	1-5
1	Peas							• Arrange the vegetables in a shallow dish.
1	Corn							• Cover with plastic wrap.
	Diced carrot							• After cooking, stir then stand covered.

	Mixed Chunky Vegetables	0.1-1.0 kg					- 18°C	• Before cooking, separate vegetables eg. broccoli as much	1-5
	Broccoli							as possible.
2	Sliced carrots							• Arrange the vegetables in a shallow dish.
2	Sliced carrots							• Cover with plastic wrap.
	Cauliflower							• Cover with plastic wrap.
	Beans							• After cooking, stir then stand covered.

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SCASCNZ R380Z(W) CB,P01-09

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5/14/12, 2:57 PM

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Contents Cookbook Warranty Home Theatre ProjectorIntroduction Important Safety Instructions Other warningsScascnz R380ZW OM,P01-05 14/12, 259 PM Important Safety Special Notes and WarningInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Display Power level ExamplesStep Procedure Microwave Time CookingInstant Cook Timer begins to count downSequence Cooking Increasing Time During a Cooking Programme Sensor Instant Action When the cooking time reaches zeroAutomatic Operations Sensor Cook STAND, COVERED, 3-10MINGARNISH, WITH, LEMON, Rind will Quick and Easy MealsSTAND, COVERED, 3 MIN Melt/Soften Express Defrost RATE, INTO, PIECES, ShieldEasy Defrost Counting down. The oven will beepSensor Instant Action Melt Soften Sensor Cook Other Convenient FeaturesLess/More Setting Quick and Easy Meals Easy Defrost Sensor Instant ActionTimer PRESS, START, OR, SelectDEMO, MICRO-, WAVE, Oven will InfoDEMO, MODE, to TURN, on Thetimeofdaywillappearinthedisplay To cancel the Child Lock. After for Child LockOven is ready to use Will go off and the oven will beep Timer begins to count down. WhenTimer reaches zero, all indicators FRESH, VEGE-, TABLE, Menus Press the Fresh Vegetables padSpecifications Care and CleaningService Call Check Hints Cook for 20 minutes on HighCommonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Chicken Whole Minutes/500 g PiecesMixed Berry Apple JAM Cashew FudgePumpkin PIE Caramel Rice Pudding Bread and Butter PuddingChocolate Fudge Cake Moist Carrot CakeThai Vegetable Noodle Soup Chunky Vegetable SoupPotato Bake Butter Chives, for garnish Cup mayonnaise Honey CarrotsVegetable Platter Carrots, sliced Broccoli, cut into florets Zucchini, slicedPrawn Creole Crab MornayBouillabaisse Smoked Salmon Fettuccine Chicken Skewers Famous Peanut SauceSeafood Laksa 125g camembert cheeseHoney Chicken Legs Chicken Penne SaladTandoori Chicken Special Fried Rice Chilli CON CarneHoney Roast Lamb Teaspoons chilli powderSHEPHERD’S PIE LasagneGolden Curry Sausages Packet fresh lasagna sheetsRecipes Reheating ConvenienceEasy Defrost Menu Guide Range Menu Initial Standing WeightExpress Defrost Menu Guide Chicken FilletsChocolate Menu Procedure Weight Range ButterMELT/SOFTEN Menu Guide Cream CheeseQuick and Easy Meals Recipes 150 g fish filletsChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Butter Cloves garlic, crushedTablespoon chopped fresh parsley Ginger Sauce Teaspoon grated fresh gingerFrozen Pasta Dry PastaFresh Pasta Jacket PotatoSensor Cook Menu Guide Sensor Instant Action Menu Guide Utensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide