Sharp R-380Z(W) operation manual Important Safety Instructions, Other warnings

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

This oven is designed to be used on a countertop, in a cabinet or built-in. See page 5 for the installation instructions.

Ensure there is a minimum of free space above the oven of 15 cm. See page 5 for the other necessary spaces.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorised SHARP service agent or microwave technician.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by a service centre approved by SHARP.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Utensils should be checked to ensure that they are suitable for use in the oven. See Page 2 . Use only microwave safe containers and utensils on microwave modes.

The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

See instructions for cleaning door seals, cavities and adjacent parts on page 23.

Other warnings

1.To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

2.To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

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SCASCNZ R380Z(W) OM,P01-05

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5/14/12, 2:59 PM

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Contents Cookbook Warranty Home Theatre ProjectorIntroduction Important Safety Instructions Other warningsScascnz R380ZW OM,P01-05 14/12, 259 PM Important Safety Special Notes and WarningInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedDisplay Power level Examples Step ProcedureManual Operations Microwave Time CookingSequence Cooking Timer begins to count downInstant Cook Increasing Time During a Cooking Programme Automatic Operations When the cooking time reaches zeroSensor Instant Action Sensor Cook STAND, COVERED, 3-10MINSTAND, COVERED, 3 MIN Quick and Easy MealsGARNISH, WITH, LEMON, Rind will Melt/Soften Express Defrost RATE, INTO, PIECES, ShieldEasy Defrost Counting down. The oven will beepOther Convenient Features Less/More SettingSensor Instant Action Melt Soften Sensor Cook Quick and Easy Meals Easy Defrost Sensor Instant ActionTimer PRESS, START, OR, SelectDEMO, MODE, to TURN, on InfoDEMO, MICRO-, WAVE, Oven will Oven is ready to use To cancel the Child Lock. After for Child LockThetimeofdaywillappearinthedisplay Timer reaches zero, all indicators Timer begins to count down. WhenWill go off and the oven will beep FRESH, VEGE-, TABLE, Menus Press the Fresh Vegetables padService Call Check Care and CleaningSpecifications Hints Cook for 20 minutes on HighCommonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Chicken Whole Minutes/500 g PiecesPumpkin PIE Cashew FudgeMixed Berry Apple JAM Bread and Butter Pudding Chocolate Fudge CakeCaramel Rice Pudding Moist Carrot CakePotato Bake Chunky Vegetable SoupThai Vegetable Noodle Soup Honey Carrots Vegetable PlatterButter Chives, for garnish Cup mayonnaise Carrots, sliced Broccoli, cut into florets Zucchini, slicedBouillabaisse Crab MornayPrawn Creole Chicken Skewers Famous Peanut Sauce Seafood LaksaSmoked Salmon Fettuccine 125g camembert cheeseTandoori Chicken Chicken Penne SaladHoney Chicken Legs Chilli CON Carne Honey Roast LambSpecial Fried Rice Teaspoons chilli powderLasagne Golden Curry SausagesSHEPHERD’S PIE Packet fresh lasagna sheetsRecipes Reheating ConvenienceEasy Defrost Menu Guide Menu Initial Standing Weight Express Defrost Menu GuideRange Chicken FilletsMenu Procedure Weight Range Butter MELT/SOFTEN Menu GuideChocolate Cream CheeseQuick and Easy Meals Recipes 150 g fish filletsButter Cloves garlic, crushed Tablespoon chopped fresh parsleyChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Ginger Sauce Teaspoon grated fresh gingerDry Pasta Fresh PastaFrozen Pasta Jacket PotatoSensor Cook Menu Guide Sensor Instant Action Menu Guide Utensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide
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