Sharp R-380Z(W) operation manual Easy Defrost Menu Guide

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EASY DEFROST MENU GUIDE

When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display.

No.	Menu	Weight Range		Procedure	Standing
No.	Menu	Weight Range		Procedure	Time
		(kg's)			Time
		(kg's)			(minutes)
					(minutes)
	Mince	0.1-1.0	•	Place frozen mince on a defrost rack.Shield edges.	5-15
1	Beef		•	When the oven stops, remove defrosted portions of mince, turn over and shield
1				edges with foil strips.
			• After defrost time, stand covered with aluminium foil.
			•	See NOTE below.
	Steak/Chops	0.1-1.0	•	Shield thin end of chops or steaks with foil.	5-15
	Fish Fillets	0.2-0.6	•	Position the food with thinner parts in the centre in a single layer on a defrost rack.	(Steak/
2				If pieces are stuck together, try to separate as soon as possible.	Chops)
2			•	When the oven stops, remove defrosted pieces, turn over and shield the warm	5-15
				portions of remaining pieces.	(Fish fillets)
			•	After defrost time, stand covered with aluminium foil.
			•	See NOTE below.
	Chicken Pieces	0.2-1.0	•	Shield the exposed bone with foil.	5-15
			• Place chicken pieces on a defrost rack.
3			• When the oven stops, remove any defrosted pieces, turn over and shield the warm
3				portions of remaining pieces.

•After defrost time, stand covered with aluminium foil.

•See NOTE below.

	Whole Chicken	1.0-2.0	• Remove from original wrapper. Shield wing and leg tips with foil.	30-60
4			• Place breast side down on a defrost rack.
4			• When the oven stops, turn over and shield the warm portions.
			• After defrost time, stand covered with aluminium foil.
			N.B. After standing run under cold water to remove giblets if necessary.
	Roast Meat	1.0-2.0	• Shield the bone and the edge with foil strips about 2.5cm wide.	30-60
	Beef/Pork	1.0-2.0	• Place joint with lean side face upwards (if possible) on a defrost rack.
5	Lamb		• When the oven stops, turn over and shield the warm portions.
			• After defrost time, stand covered with aluminium foil.
Foods not listed in the Guide can be defrosted manually using M•LOW setting.
NOTE: When freezing mince, shape it into flat even sizes.
	For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
	This will ensure even defrosting.
	It is also a good idea to label the packs with the correct weights.

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SCASCNZ R380Z(W) CB,P10-11

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5/14/12, 2:59 PM

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Contents Cookbook Warranty Home Theatre ProjectorIntroduction Important Safety Instructions Other warningsScascnz R380ZW OM,P01-05 14/12, 259 PM Important Safety Special Notes and WarningInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedDisplay Power level Examples Step ProcedureManual Operations Microwave Time CookingInstant Cook Timer begins to count downSequence Cooking Increasing Time During a Cooking Programme Sensor Instant Action When the cooking time reaches zeroAutomatic Operations Sensor Cook STAND, COVERED, 3-10MINGARNISH, WITH, LEMON, Rind will Quick and Easy MealsSTAND, COVERED, 3 MIN Melt/Soften Express Defrost RATE, INTO, PIECES, ShieldEasy Defrost Counting down. The oven will beepOther Convenient Features Less/More SettingSensor Instant Action Melt Soften Sensor Cook Quick and Easy Meals Easy Defrost Sensor Instant ActionTimer PRESS, START, OR, SelectDEMO, MICRO-, WAVE, Oven will InfoDEMO, MODE, to TURN, on Thetimeofdaywillappearinthedisplay To cancel the Child Lock. After for Child LockOven is ready to use Will go off and the oven will beep Timer begins to count down. WhenTimer reaches zero, all indicators FRESH, VEGE-, TABLE, Menus Press the Fresh Vegetables padSpecifications Care and CleaningService Call Check Hints Cook for 20 minutes on HighCommonly Asked Questions and Answers Points to RememberGlossary of Terms General InformationReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Chicken Whole Minutes/500 g PiecesMixed Berry Apple JAM Cashew FudgePumpkin PIE Bread and Butter Pudding Chocolate Fudge CakeCaramel Rice Pudding Moist Carrot CakeThai Vegetable Noodle Soup Chunky Vegetable SoupPotato Bake Honey Carrots Vegetable PlatterButter Chives, for garnish Cup mayonnaise Carrots, sliced Broccoli, cut into florets Zucchini, slicedPrawn Creole Crab MornayBouillabaisse Chicken Skewers Famous Peanut Sauce Seafood LaksaSmoked Salmon Fettuccine 125g camembert cheeseHoney Chicken Legs Chicken Penne SaladTandoori Chicken Chilli CON Carne Honey Roast LambSpecial Fried Rice Teaspoons chilli powderLasagne Golden Curry SausagesSHEPHERD’S PIE Packet fresh lasagna sheetsRecipes Reheating ConvenienceEasy Defrost Menu Guide Menu Initial Standing Weight Express Defrost Menu GuideRange Chicken FilletsMenu Procedure Weight Range Butter MELT/SOFTEN Menu GuideChocolate Cream CheeseQuick and Easy Meals Recipes 150 g fish filletsButter Cloves garlic, crushed Tablespoon chopped fresh parsleyChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Ginger Sauce Teaspoon grated fresh gingerDry Pasta Fresh PastaFrozen Pasta Jacket PotatoSensor Cook Menu Guide Sensor Instant Action Menu Guide Utensil Use Advice Cookware and Utensil GuideHelpful Hints Quick Reference Guide