Sharp R-380Z(W) operation manual Reheating Convenience Food Chart Defrosting Convenience

Page 29

REHEATING CONVENIENCE – FOOD CHART

DEFROSTING CONVENIENCE

FOOD

AMOUNT

MICROWAVE TIME AND POWER LEVEL

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

1 minute on HIGH (100%)

Stir after heating.

—

250mL per cup

2 cups

2 minutes on HIGH (100%)

 

 

Canned Food (room temp.)

1 cup

1 1/2 minutes on HIGH (100%)

Place food in bowl. Cover with plastic wrap or lid. Stir halfway.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

4 minutes on HIGH (100%)

 

 

 

 

 

 

 

Canned Soup (room temp)

1 cup

1 1/2 minutes on HIGH (100%)

Place food in bowl. Cover with plastic wrap or lid. Stir halfway.

—

250mL per cup (thin soup)

2 cups

2 1/2 minutes on HIGH (100%)

 

 

Meat Pie (refrigerated)

1 pie

5 minutes on MEDIUM (50%)

Place directly on turntable, face side down. Cover with paper

3 minutes

Individual 180g each

4 pies

10 minutes on MEDIUM (50%)

towel. Turn over halfway.

 

 

 

 

 

 

Pizza (refrigerated)

1 slice

1 minute on MEDIUM HIGH (70%)

Place on paper towel. Place directly on turntable.

—

90g per slice

2 slices

1 1/2 minutes on MEDIUM HIGH (70%)

 

 

 

Dinner Plate (refrigerated)

1 serve

3 1/2 -4 minutes on MEDIUM HIGH (70%)

Slice potato. Cover plate with plastic wrap and pierce 5 times

5 minutes

350g-400g per serve

 

 

with a skewer. Place directly on turntable. Allow to stand.

 

 

 

 

 

 

 

 

Casserole (refrigerated)

1 serve

2 1/2 minutes on MEDIUM HIGH (70%)

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250g per serve

2 serves

5 minutes on MEDIUM HIGH (70%)

turntable. Stir halfway. Allow to stand, then stir.

 

 

 

 

 

 

Frozen Rice/Pasta Dinners

300-500g

8-9 minutes on MEDIUM HIGH (70%)

Remove from foil container. Cover with plastic wrap or lid.

2 minutes

(e.g. Lasange, Risotto)

 

 

Allow to stand.

 

 

 

 

 

 

 

 

Croissants (frozen)

1

40-45 seconds on MEDIUM LOW (30%)

Place between paper towels. Place directly on the turntable.

—

 

2

1 minute 10 seconds on MEDIUM LOW (30%)

 

 

 

 

 

 

 

 

 

Fruit Pie individual (frozen)

1

2 1/2-3 minutes on MEDIUM LOW (30%)

Remove from foil container. Place on a plate and then onto

2 minutes

135g each

2

4-4 1/2 minutes on MEDIUM LOW (30%)

the turntable. Allow to stand.

 

Danish Pastry whole

400g

3 1/2 minutes on MEDIUM HIGH (70%) followed by

Remove from foil container. Place on dinner plate. Allow to

2 minutes

(frozen)

 

3-3 1/2 minutes on MEDIUM LOW (30%)

stand.

 

NOTE: Room Temperature

+20°C

 

 

 

Refrigerator Temperature

+3°C

 

 

 

Frozen Temperature

-18°C

 

 

 

25

SCASCNZ R380Z(W) CB,P12-28

25

5/14/12, 2:58 PM

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Page 28 Page 30
Contents Cookbook Home Theatre Projector WarrantyIntroduction Other warnings Important Safety InstructionsScascnz R380ZW OM,P01-05 14/12, 259 PM Special Notes and Warning Important SafetyOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedStep Procedure Display Power level ExamplesManual Operations Microwave Time CookingInstant Cook Timer begins to count downSequence Cooking Increasing Time During a Cooking Programme Sensor Instant Action When the cooking time reaches zeroAutomatic Operations STAND, COVERED, 3-10MIN Sensor CookGARNISH, WITH, LEMON, Rind will Quick and Easy MealsSTAND, COVERED, 3 MIN Melt/Soften RATE, INTO, PIECES, Shield Express DefrostCounting down. The oven will beep Easy DefrostLess/More Setting Other Convenient FeaturesSensor Instant Action Melt Soften Sensor Cook Quick and Easy Meals Easy Defrost Sensor Instant ActionPRESS, START, OR, Select TimerDEMO, MICRO-, WAVE, Oven will InfoDEMO, MODE, to TURN, on Thetimeofdaywillappearinthedisplay To cancel the Child Lock. After for Child LockOven is ready to use Will go off and the oven will beep Timer begins to count down. WhenTimer reaches zero, all indicators Press the Fresh Vegetables pad FRESH, VEGE-, TABLE, MenusSpecifications Care and CleaningService Call Check Cook for 20 minutes on High HintsPoints to Remember Commonly Asked Questions and AnswersGeneral Information Glossary of TermsReheating Convenience Food Chart Defrosting Convenience Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Microwave Fresh Vegetable Chart Microwave Oven Roasting Chart Defrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Chicken Whole Minutes/500 g PiecesMixed Berry Apple JAM Cashew FudgePumpkin PIE Chocolate Fudge Cake Bread and Butter PuddingCaramel Rice Pudding Moist Carrot CakeThai Vegetable Noodle Soup Chunky Vegetable SoupPotato Bake Vegetable Platter Honey CarrotsButter Chives, for garnish Cup mayonnaise Carrots, sliced Broccoli, cut into florets Zucchini, slicedPrawn Creole Crab MornayBouillabaisse Seafood Laksa Chicken Skewers Famous Peanut SauceSmoked Salmon Fettuccine 125g camembert cheeseHoney Chicken Legs Chicken Penne SaladTandoori Chicken Honey Roast Lamb Chilli CON CarneSpecial Fried Rice Teaspoons chilli powderGolden Curry Sausages LasagneSHEPHERD’S PIE Packet fresh lasagna sheetsReheating Convenience RecipesEasy Defrost Menu Guide Express Defrost Menu Guide Menu Initial Standing WeightRange Chicken FilletsMELT/SOFTEN Menu Guide Menu Procedure Weight Range ButterChocolate Cream Cheese150 g fish fillets Quick and Easy Meals RecipesTablespoon chopped fresh parsley Butter Cloves garlic, crushedChinese Cabbage Leaves, Rinsed 2 x 100 g fish fillets Ginger Sauce Teaspoon grated fresh gingerFresh Pasta Dry PastaFrozen Pasta Jacket PotatoSensor Cook Menu Guide Sensor Instant Action Menu Guide Cookware and Utensil Guide Utensil Use AdviceHelpful Hints Quick Reference Guide
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