Sharp R580d(K) manual Increasing Time During a Cooking Programme

Page 11

Increasing Time During a Cooking Programme

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

5 0 0

Select power level by pressing the POWER

M E D I U M

LEVEL pad as required.

(for MEDIUM press three times)

Press the INSTANT COOK/START pad.

5 0 0

The

timer starts to count

down.

1 3 0

1 2 3 4 5 6 7 8

	Press the INSTANT COOK/START pad		3 3 0
4	twice to increase time by two minutes.		3 3 0
	twice to increase time by two minutes.		1 2 3 4 5 6 7 8
			1 2 3 4 5 6 7 8

		x2
		x2

Image 11

Contents Models R-580DK J Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingD I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence CookingIncreasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D L L E T S A R T E C E S Express DefrostI C K E N L L E T SStand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock E S E T Demonstration ModeM O D E M OSensor Instant Reheat Less/More SettingU P S ST C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Frozen Vegetables WeightSensor Cook Menu Guide RangeServes Fresh SoupFresh Pasta Initial Menu ProcedureWhite Rice Dry PastaPorridge Menu Initial Procedure Standing WeightSeasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Sauce SeasoningServe Serves Sausages / Minced Meat Menu Quantity ProcedureExpress Defrost Menu Guide Chicken FilletsEasy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambMedium High Chicken in a POTChicken Fricassee Chicken and Penne SaladTandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsChicken Cacciatore Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken LegsNo.15 chicken Butter, melted Season All salt Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast ChickenGarlic Prawns PaellaCheesy Salmon Cannelloni Serves Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornayBouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesPumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPress Quick Reference Guide