Sharp R580d(K) manual Sensor Cook Menu Guide, Weight, Range, Frozen Vegetables, Jacket Potato

Page 28

SENSOR COOK MENU GUIDE

VEGETABLES MENU GUIDE

When you cook the following menus with SENSOR COOK, press the VEGETABLES pad until the desired menu appears in the display.

No.

Menu

 

 

 

 

 

 

 

Initial

 

Procedure

Standing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

Temperature

 

 

 

 

 

 

 

 

Time

 

 

 

 

Range

 

(approx.)

 

 

(minutes)

 

Fresh Vegetables Hard

 

 

0.1-1.0 kg

 

+ 3°C

• Wash the vegetables.

1-5

 

Carrots

 

 

 

 

 

 

 

Refrigerared

• Arrange the vegetables in a shallow dish.

 

1

Potato

 

 

 

 

 

 

 

 

• Cover with a glass lid or plastic wrap.

 

Beans

 

 

 

 

 

 

 

 

• After cooking, stir then stand covered.

 

 

Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

Pumpkin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Vegetables Soft

 

 

0.1-1.0 kg

 

+ 3°C

• Wash the vegetables.

1-5

 

Brussels Sprouts

 

 

 

 

 

 

 

Refrigerared

• Pierce skin of squash with fork.

 

2

Zucchini

 

 

 

 

 

 

 

 

• Arrange the vegetables in a shallow dish.

 

 

Spinach

 

 

 

 

 

 

 

 

• Cover with a glass lid or plastic wrap.

 

 

Cabbage

 

 

 

 

 

 

 

 

• After cooking, stir then stand covered.

 

 

Squash

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Vegetables

 

 

0.1-1.0 kg

 

–18°C

• Before cooking, separate vegetables eg. broccoli as much as

1-5

 

Carrots

}

hard vegetables

 

 

 

 

 

Frozen

possible.

 

 

Beans

 

 

 

 

 

 

 

• Arrange the vegetables in a shallow dish in the following

 

3

Brussels Sprouts

medium vegetables

 

 

 

 

 

 

way : hard vegetables around the outside, soft vegetables in the

 

Broccoli

 

 

 

 

 

 

centre, medium vegetables in-between.

 

 

Cauliflower

 

 

 

 

 

 

 

• Cover with a glass lid or plastic wrap.

 

 

Corn

}

 

 

 

 

 

 

 

• After cooking, stir then stand covered.

 

 

Green Peas

soft vegetables

 

 

 

 

 

 

 

 

 

 

Mixed Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jacket Potato

 

(

1-10 pieces

)

+ 20°C

• Use washed new potatoes.

3-10

 

Potato (whole)

 

1 piece,

Room temperature

• Pierce twice with fork on each side.

 

 

 

 

approx. 150 g

 

• Place on outside of turntable.

 

4

 

 

 

 

 

 

 

 

 

• When oven stops and TURN POTATO, OVER is displayed, turn

 

 

 

 

 

 

 

 

 

 

potatoes over and continue cooking.

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N.B.

For small quantities, the food may not require a turn over

 

 

 

 

 

 

 

 

 

 

 

 

during the cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Image 28
Contents Models R-580DK J Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsD I U M Sequence Cooking Instant CookIncreasing Time During a Cooking Programme T E R Slow CookN S O R Sensor Instant Reheat Automatic OperationsN S O R H E a T R N E D Sensor CookStand COVERED, 5-10 MIN Foil Express Defrost I C K E NL L E T S L L E T S A R T E C E SOVER, Shield Warm Easy DefrostStand COVERED, 5-50 MIN Help Feature Other Convenient FeaturesT O Child Lock Demonstration Mode M O D EM O E S E TLess/More Setting U PS S Sensor Instant ReheatAlarm TimerT C H E N T E R Service Call Check Care and CleaningSpecifications Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide Pie MenuTo Reheat Beverage Weight Sensor Cook Menu GuideRange Frozen VegetablesFresh Soup ServesInitial Menu Procedure White RiceDry Pasta Fresh PastaMenu Initial Procedure Standing Weight PorridgeRoast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Seasoning SauceServe Serves Menu Quantity Procedure Express Defrost Menu GuideChicken Fillets Sausages / Minced MeatEasy Defrost Menu Guide Recipes Crusty Rosemary Lamb Shepherds PIELasagne Tablespoon Worcestershire sauceSpringtime Lamb Casserole Golden Curry SausagesBeef Stroganoff Corned MeatVeal À LA Medallion Herbed Loin of LambVeal and Aubergine Italian Spaghetti SauceChinese Beef Indian Curry LambMinted Picnic Loaf Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken in a POT Chicken FricasseeChicken and Penne Salad Medium HighChicken Provencale Chicken TerrineSeasoned Chicken Parcels Tandoori ChickenChicken and Macaroni Bake Serves Apricot ChickenHoney Chicken Legs Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet BurgersRoast Chicken No.15 chicken Butter, melted Season All saltCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Thai Scallops with Vercamilli Noodles Seafood LaksaSmoked Salmon Tagliatelle Prawn CreoleSeafood Lasagne Sesame PrawnsCrab Mornay Garlic MusselsAvocado Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Cauliflower AU Gratin Easy HOME-MADE Rice Risotto ServesScalloped Potatoes Honey CarrotsChokos with Sour Cream and Bacon MinestroneStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and choppedHOT Curried Slaw Squash with YoghurtHoney Gingered Vegetables Serves Sunshine Brussels SproutsCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Californian Apple Crunch Australian Fruit CakeBaked Apples Chocolate CakeChocolate SELF-SAUCING Pudding Caramel Rice PuddingBread and Butter Pudding Chocolate MousseQuick Reference Guide Press