Sharp R580d(K) manual Menu Initial Procedure Standing Weight, Porridge

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RICE / PASTA / CEREAL MENU GUIDE

No.		Menu			Initial		Procedure	Standing

				Weight
				Weight	Temperature
				Range	Temperature			Time
				Range	(approx.)			(minutes)
	Porridge			1 - 4 serves	+20°C	•	Place into a deep Pyrex® bowl and add water.
					Room temperature	•	Cook uncovered.
						• When oven stops and STIR is displayed, stir and continue cooking.
						•	Stir after cooking.
			Porridge	Water
6
6		1serve	1/3 cup	3/4 cup
		2serves	2/3 cup	1 1/2 cups
		3serves	1 cup	2 1/4 cups
		4serves	1 1/3 cups	3 cups

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Contents Models R-580DK J Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingIncreasing Time During a Cooking Programme T E R Slow CookN S O R Sensor Instant Reheat Automatic OperationsN S O R H E a T R N E D Sensor CookStand COVERED, 5-10 MIN Foil L L E T S A R T E C E S Express DefrostI C K E N L L E T SOVER, Shield Warm Easy DefrostStand COVERED, 5-50 MIN Help Feature Other Convenient FeaturesT O Child Lock E S E T Demonstration ModeM O D E M OSensor Instant Reheat Less/More SettingU P S SAlarm TimerT C H E N T E R Service Call Check Care and CleaningSpecifications Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie MenuTo Reheat Beverage Frozen Vegetables WeightSensor Cook Menu Guide RangeServes Fresh SoupFresh Pasta Initial Menu ProcedureWhite Rice Dry PastaPorridge Menu Initial Procedure Standing WeightRoast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Sausages / Minced Meat Menu Quantity ProcedureExpress Defrost Menu Guide Chicken FilletsEasy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambMedium High Chicken in a POTChicken Fricassee Chicken and Penne SaladTandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsChicken Cacciatore Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken LegsNo.15 chicken Butter, melted Season All salt Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast ChickenCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornayAvocado Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPress Quick Reference Guide