Sharp R580d(K) manual Seasoning, Sauce

Page 35

MEAT RECIPES

SEASONED ROAST

Apple and Sage Pork

boned loin pork (with rind on)

Seasoning

1-2 cups sage and onion stuffing mix 1/2 cup dried apples, chopped

8-10 prunes, pitted and chopped

125g toasted silvered almonds

1.Following instructions on the packet prepare stuffing.

2.Add apples, prunes and almonds. Mix well.

3.Pack loosely down the centre of meat. Roll up tightly and secure with string.

4.Sprinkle rind with salt.

5.Place the meat on a small roasting rack fat side down in a casserole dish.

6.Cover with 2 sheets of plastic wrap. Ensure that the start and finish extends down the

sides and at least 2cm across the bottom of the dish. Pierce both layers of plastic wrap with a carving fork 8 times around edges. (See page 0)

7.Cook on Sensor Cook MEAT 6 "Seasoned Roast".

8.When oven stops with REMOVE WRAP, DRAIN JUICE displayed, remove wrap, drain excessive juice, season and continue cooking. when oven stops and TURN MEAT, OVER is displayed, turn meat over and season.

9.After cooking, stand covered with aluminium foil 5-15 mins. before carving.

7.When oven stops with REMOVE WRAP, DRAIN JUICE displayed, remove wrap, drain excessive juice, season and continue cooking. when oven stops and TURN MEAT, OVER is displayed, turn meat over and season.

8.After cooking, stand covered with aluminium foil 5-15 mins. before carving.

NOTE: Baste meat 2-3 times during cooking with prepared sauce after plastic wrap is removed.

Apricot Lamb

loin of forequarter lamb (deboned)

 

1

packet dried apricots

 

250

ml apricot nectar

 

1

tablespoon cornflour

1.

Unroll meat. Place dried apricots down the centre 2 rows deep.

2.

Roll up tightly and secure with string.

3.

Mix apricot nectar with cornflour and heat for 3-4 mins. on HIGH or until boil. Allow to cool

 

slightly.

 

4.

Pour apricot juice over the meat and marinade 1-2 hours.

5.

Remove meat from the marinade, place the meat on a small roasting rack fat side down

 

in a casserole dish.

6.

Cover with 2 sheets of plastic wrap. Ensure that the start and finish extends down the

 

sides and at least 2cm across the bottom of the dish. Pierce both layers of plastic wrap

 

 

0

Fruity Beef

topside beef

Sauce

125ml fruit chutney

1tablespoon oil

1tablespoon Worcestershire Sauce

1tablespoon curry powder

2teaspoons mustard powder

1tablespoon sweet sherry

Seasoning

1 1/2 cups stuffing mix water to mix

 

with a carving fork 8 times around edges. (See page )

7.

Cook on Sensor Cook MEAT 6 "Seasoned Roast".

8.

When oven stops with REMOVE WRAP, DRAIN JUICE displayed, remove wrap, drain

 

excessive juice, season and continue cooking. when oven stops and TURN MEAT, OVER

 

is displayed, turn meat over and season.

9.

After cooking, stand covered with aluminium foil 5-15 mins. before carving.

1.Prepare beef to be seasoned by cutting a pocket in the centre.

2.Mix sauce ingredients together and put to one side.

3.Prepare enough seasoning by following instructions on the packet. Place loosely into prepared packet. Tie meat with string.

4.Brush sauce over meat. Place the meat on a small roasting rack fat side down in a casserole dish.

5.Cover with 2 sheets of plastic wrap. Ensure that the start and finish extends down the

sides and at least 2cm across the bottom of the dish. Pierce both layers of plastic wrap with a carving fork 8 times around edges. (See page 0)

6.Cook on Sensor Cook MEAT 6 "Seasoned Roast".

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Contents Models R-580DK J Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingD I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence CookingIncreasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D L L E T S A R T E C E S Express DefrostI C K E N L L E T SStand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock E S E T Demonstration ModeM O D E M OSensor Instant Reheat Less/More SettingU P S ST C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Frozen Vegetables WeightSensor Cook Menu Guide RangeServes Fresh SoupFresh Pasta Initial Menu ProcedureWhite Rice Dry PastaPorridge Menu Initial Procedure Standing WeightSeasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Sauce SeasoningServe Serves Sausages / Minced Meat Menu Quantity ProcedureExpress Defrost Menu Guide Chicken FilletsEasy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambMedium High Chicken in a POTChicken Fricassee Chicken and Penne SaladTandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsChicken Cacciatore Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken LegsNo.15 chicken Butter, melted Season All salt Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast ChickenGarlic Prawns PaellaCheesy Salmon Cannelloni Serves Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornayBouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesPumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPress Quick Reference Guide
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