Sharp R580d(K) Thai Scallops with Vercamilli Noodles, Seafood Laksa, Smoked Salmon Tagliatelle

Page 50

THAI SCALLOPS WITH VERCAMILLI

NOODLES

Serves 4

500 g scallops

1 teaspoon caster sugar

2 tablespoons butter

2 tablespoons sweet Indonesia

2 cloves garlic

soy sauce

1 tablespoon chopped lemon grass

1 red hot chilli

1 tablespoon fresh chives, chopped

200 g vercemilli noodles

1 tablespoon fish sauce

5 cm piece of fresh ginger,

1 teaspoon sesame oil

minced

1.In a large bowl combine sesame oil, butter, chilli and garlic. Cook for 2 minutes on HIGH.

2.Stir in sugar, soy sauce, ginger, lemongrass, fish sauce and scallops. Stir well.

3.Cook for 10-12 minutes on MEDIUM, stirring twice during cooking.

4.Place vercamilli in hot water, and let stand until noodles are transparent and have collapsed.

5.Serve scallops on a bed of noodles, sprinkled with coriander and chives.

SEAFOOD LAKSA

Serves 4-6

1 tablespoon lemon grass

1 tablespoon fish sauce

270 mL coconut cream

1 packet of bean shoots

2 fish fillets or 300 g king prawns or both

2 cloves garlic minced

1 tablespoon oil

1 packet of vercamelli noodles

1-2 tablespoons Laksa paste

4 cups fish stock

1.In a large bowl cook Laksa paste, oil, lemon grass, and garlic for 1 minute on HIGH stirring once during cooking.

2.Add fish sauce, fish stock and cook for 3 minutes on HIGH.

3.Add cubed fish and or deveined prawns and cook for 7 minutes on MEDIUM. Stir through coconut cream and cook for a further 5 minutes on MEDIUM.

4.Add noodles to a large bowl of boiling water and let stand for 5-10 minutes, or until noodles collapse.

5.In a serving bowl place bean shoots, noodles and then Laksa soup.

6.Garnish with freshly torn coriander and fried onion flakes.

SMOKED SALMON TAGLIATELLE

Serves 4

250 g tagliatelle pasta

2 cloves fresh garlic

 

60 g butter

2 small shallots, finely sliced

 

100 g smoked salmon

600 g thickened cream

 

200 g snow pease, trimmed

1 tablespoon fresh dill

 

and sliced

1 cup parmesan cheese

 

100 g button mushrooms,

 

 

finely sliced

 

 

1.Place tagliatelle in a large bowl with 5 cups of hot tap water. Cook for 14-16 minutes on HIGH, stirring halfway.

2.In a large bowl cook garlic, butter and shallots for 1 minute on HIGH.

3.Add button mushrooms, and cook for a further 2 minutes on HIGH.

4.In a large shallow dish combine vegetables, pasta, cream, smoked salmon, snow peas and dill. Stir gently until pasta is well coated.

5.Heat for 5 minutes on MEDIUM.

6.Sprinkle Parmesan cheese over pasta and heat for 3 minutes on HIGH.

PRAWN CREOLE

 

Serves 4

1 tablespoon butter

1 cup chicken stock

1 medium onion, chopped

1 tablespoon parsley

1 capsicum, chopped

2 teaspoons sugar

1 stick celery, sliced

1/2

teaspoon salt

2 tablespoons flour

1/2

teaspoon chilli powder

425 g can whole tomatoes

500 g green prawns, peeled and deveined

1/2 cup tomato paste

 

 

1.In a large bowl, combine butter, onion, capsicum and celery. Cook for 4-5 minutes on HIGH.

2.Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well.

3.Cook, uncovered, for 5 minutes on HIGH, stirring once.

4.Add prawns and cook for 13-15 minutes on MEDIUM, stirring twice. Serve with rice.

27

Page 49 Page 51
Image 50
Page 49 Page 51
Contents Models R-580DK J Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedD I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant CookIncreasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D L L E T S Express DefrostI C K E N L L E T S A R T E C E SStand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock M O Demonstration ModeM O D E E S E TS S Less/More SettingU P Sensor Instant ReheatT C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Range WeightSensor Cook Menu Guide Frozen VegetablesFresh Soup ServesDry Pasta Initial Menu ProcedureWhite Rice Fresh PastaMenu Initial Procedure Standing Weight PorridgeSeasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Seasoning SauceServe Serves Chicken Fillets Menu Quantity ProcedureExpress Defrost Menu Guide Sausages / Minced MeatEasy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauceBeef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned MeatVeal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti SauceMinted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken and Penne Salad Chicken in a POTChicken Fricassee Medium HighSeasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori Chicken Honey Chicken Legs Chicken and Macaroni Bake Serves Apricot Chicken Chicken CacciatoreRoast Chicken Crunchy Camembert Chicken ServesChicken Fillet Burgers No.15 chicken Butter, melted Season All saltGarlic Prawns PaellaCheesy Salmon Cannelloni Serves Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn CreoleCrab Mornay Seafood LasagneSesame Prawns Garlic MusselsBouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey CarrotsStuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and choppedHoney Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels SproutsPumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate MousseQuick Reference Guide Press
Top Page Image Contents