Sharp R580d(K) manual Menu, Pie, To Reheat Beverage

Page 27

SENSOR INSTANT REHEAT MENU GUIDE

Menu				Initial		Procedure	Standing


		Weight		Temperature
		Weight		Temperature			Time
		Range		(approx.)			(minutes)
Pie	(	1 – 4 pieces	)	+ 3°C	•	Place pie upside down on the turntable.	1-3
includes: Pies		1 piece,		Refrigerated	•	Cover with paper towel.
Pasties		approx. 160-200 g			•	When oven stops and TURN PIES OVER is displayed, turn pies over and continue
						cooking covered.
					•	After cooking, stand.

HINT

To Reheat Beverage

Tea, Coffee, Water(+20°C Room Temperature)

Qty(250 ml per 1 cup)	Cooking Time	Power Level

1 cup	1 min. 30 sec.	HIGH
2 cups	3 min.	HIGH

*Stir after heating.

Image 27

Contents Models R-580DK J Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingManual Operations Microwave Time CookingD I U M Instant Cook Sequence CookingIncreasing Time During a Cooking Programme Slow Cook T E RN S O R Automatic Operations Sensor Instant ReheatN S O R H E a T Sensor Cook R N E DStand COVERED, 5-10 MIN Foil L L E T S A R T E C E S Express DefrostI C K E N L L E T SEasy Defrost OVER, Shield WarmStand COVERED, 5-50 MIN Other Convenient Features Help FeatureT O Child Lock E S E T Demonstration ModeM O D E M OSensor Instant Reheat Less/More SettingU P S STimer AlarmT C H E N T E R Care and Cleaning Service Call CheckSpecifications Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Menu PieTo Reheat Beverage Frozen Vegetables WeightSensor Cook Menu Guide RangeServes Fresh SoupFresh Pasta Initial Menu ProcedureWhite Rice Dry PastaPorridge Menu Initial Procedure Standing WeightRoast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Sausages / Minced Meat Menu Quantity ProcedureExpress Defrost Menu Guide Chicken FilletsEasy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambMedium High Chicken in a POTChicken Fricassee Chicken and Penne SaladTandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsChicken Cacciatore Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken LegsNo.15 chicken Butter, melted Season All salt Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast ChickenPaella Cheesy Salmon Cannelloni ServesGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornaySquid in Tomato and Wine Sauce Serves Avocado ScallopsBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesPotatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPress Quick Reference Guide