Sharp R580d(K) manual Cookware and Utensil Guide, Utensil Use Advice

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COOKWARE AND UTENSIL GUIDE

 

 

 

Utensil

Use

Advice

GLASSWARE/CERAMIC

YES

GLASSWARE

(HEAT RESISTANT)

 

• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.

 

 

CERAMIC

 

 

• Most ovenproof china, and ceramics, are suited.

 

 

• Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE

NO

• Metal cookware should be avoided when cooking in the microwave oven.

 

 

• Microwave energy is reflected by metal.

PLASTIC WRAP/

YES

• Plastic wrap can be used to cover food.

OVEN BAGS

 

• Some shrinkage of the wrap may occur, over an extended cooking time.

MICROWAVE

 

• When removing wrap, lift it in such a way to avoid steam burns.

 

• Do not tie oven bags with metal twist ties, substitute with string.

SAFE ONLY

 

• For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

ALUMINIUM FOIL

FOR

• Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.

 

SHIELDING

• Remove food in foil trays, if possible, and place in a microwave safe dish.

 

 

• If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.

STRAW AND WOOD

NO

• Excessive over heating of these materials may cause a fire in the microwave oven.

PAPER

YES

• Paper towels and waxed paper are suitable to use to prevent splatters.

 

 

• These are suitable for use when reheating foods or for short cooking times.

PLASTIC COOKWARE

YES

• Ideal for cooking, reheating and defrosting.

MICROWAVE SAFE

 

• Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

BROWNING DISH

YES

• Ensure that the preheating time of the dish is not exceeded.

 

 

• Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.

THERMOMETERS

YES

 

• MICROWAVE SAFE

 

NO

 

• CONVENTIONAL

 

 

 

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Contents Models R-580DK J Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard TimeContents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingIncreasing Time During a Cooking Programme T E R Slow CookN S O R Sensor Instant Reheat Automatic OperationsN S O R H E a T R N E D Sensor CookStand COVERED, 5-10 MIN Foil I C K E N Express DefrostL L E T S L L E T S A R T E C E SOVER, Shield Warm Easy DefrostStand COVERED, 5-50 MIN Help Feature Other Convenient FeaturesT O Child Lock M O D E Demonstration ModeM O E S E TU P Less/More SettingS S Sensor Instant ReheatAlarm TimerT C H E N T E R Service Call Check Care and Cleaning Specifications Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie MenuTo Reheat Beverage Sensor Cook Menu Guide WeightRange Frozen VegetablesServes Fresh SoupWhite Rice Initial Menu ProcedureDry Pasta Fresh PastaPorridge Menu Initial Procedure Standing WeightRoast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Express Defrost Menu Guide Menu Quantity ProcedureChicken Fillets Sausages / Minced MeatEasy Defrost Menu Guide Recipes Shepherds PIE Crusty Rosemary LambLasagne Tablespoon Worcestershire sauceGolden Curry Sausages Springtime Lamb CasseroleBeef Stroganoff Corned MeatHerbed Loin of Lamb Veal À LA MedallionVeal and Aubergine Italian Spaghetti SauceIndian Curry Lamb Chinese BeefMinted Picnic Loaf Chilli CON CarneKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken Fricassee Chicken in a POTChicken and Penne Salad Medium HighChicken Terrine Chicken ProvencaleSeasoned Chicken Parcels Tandoori ChickenApricot Chicken Chicken and Macaroni Bake ServesHoney Chicken Legs Chicken CacciatoreChicken Fillet Burgers Crunchy Camembert Chicken ServesRoast Chicken No.15 chicken Butter, melted Season All saltCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Seafood Laksa Thai Scallops with Vercamilli NoodlesSmoked Salmon Tagliatelle Prawn CreoleSesame Prawns Seafood LasagneCrab Mornay Garlic MusselsAvocado Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Easy HOME-MADE Rice Risotto Serves Cauliflower AU GratinScalloped Potatoes Honey CarrotsMinestrone Chokos with Sour Cream and BaconStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and choppedSquash with Yoghurt HOT Curried SlawHoney Gingered Vegetables Serves Sunshine Brussels SproutsCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Australian Fruit Cake Californian Apple CrunchBaked Apples Chocolate CakeCaramel Rice Pudding Chocolate SELF-SAUCING PuddingBread and Butter Pudding Chocolate MoussePress Quick Reference Guide
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