Sharp R580d(K) manual Easy Defrost Menu Guide

Page 38

EASY DEFROST MENU GUIDE

When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display.

No.

Menu

Quantity

Procedure

Standing

 

 

min-max

 

Time

 

 

(kg's)

 

(minutes)

 

Minced Meat

0.1-3.0

• Place frozen minced meat on a defrost rack. Shield edge.

5-20

1

Beef

 

• When the oven has stopped, remove defrosted portions of mince, turn over and

 

 

 

shield edges with foil strips.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

•See NOTE below.

Steak/Chops

0.1-3.0

•

Shield thin end of chops or steaks with foil.

5-30

Fish Fillets

0.1-1.0

•

Position the food with thinner parts in the centre in a single layer on a defrost rack.

(Steak/

2

 

 

If pieces are stuck together, try to separate as soon as possible.

Chops)

 

•

When the oven has stopped, remove defrosted pieces, turn over and shield the warm

10-15

 

 

 

portions of remaining pieces.

(Fish fillets)

 

 

•

After defrost time, stand covered with aluminium foil.

 

 

 

•

See NOTE below.

 

Chicken Pieces

0.1-3.0

•

Shield the exposed bone with foil.

5-15

 

 

• Place chicken pieces on a defrost rack.

 

3

 

•

When the oven has stopped, remove any defrosted pieces, turn over and shield the

 

 

 

warm portions of remaining pieces.

 

•After defrost time, stand covered with aluminium foil.

•See NOTE below.

Poultry

1.0-4.0

• Remove from original wrapper. Shield wing and leg tips with foil.

5-50

•Place breast side down on a defrost rack.

4

• When the oven has stopped, turn over and shield the warm portions.

•After defrost time, stand covered with aluminium foil.

 

 

 

N.B. After standing run under cold water to remove giblets if necessary.

 

 

Roast Meat

 

•

Shield the bone and the edge with foil strips about 2.5cm wide.

5-60

5

Beef/Pork

0.5-3.0

•

Place joint with lean side face upwards (if possible) on a defrost rack.

 

Lamb

0.5-2.5

•

When the oven has stopped, turn over and shield the warm portions.

 

•After defrost time, stand covered with aluminium foil.

Bread

1-6 slices

•

Separate slices and place between paper towel on turntable.

1

6

1slice,

•

After defrosting, stand.

 

 

(approx. 30g)

 

 

 

Foods not listed in the Guide can be defrosted using M•LOW setting.

NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic.

This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Contents Models R-580DK J Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedD I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant CookIncreasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D L L E T S Express DefrostI C K E N L L E T S A R T E C E SStand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock M O Demonstration ModeM O D E E S E TS S Less/More SettingU P Sensor Instant ReheatT C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Range WeightSensor Cook Menu Guide Frozen VegetablesFresh Soup ServesDry Pasta Initial Menu ProcedureWhite Rice Fresh PastaMenu Initial Procedure Standing Weight PorridgeSeasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Seasoning SauceServe Serves Chicken Fillets Menu Quantity ProcedureExpress Defrost Menu Guide Sausages / Minced MeatEasy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauceBeef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned MeatVeal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti SauceMinted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken and Penne Salad Chicken in a POTChicken Fricassee Medium HighSeasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori ChickenHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Chicken CacciatoreRoast Chicken Crunchy Camembert Chicken ServesChicken Fillet Burgers No.15 chicken Butter, melted Season All saltGarlic Prawns PaellaCheesy Salmon Cannelloni Serves Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn CreoleCrab Mornay Seafood LasagneSesame Prawns Garlic MusselsBouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey CarrotsStuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and choppedHoney Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels SproutsPumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate MousseQuick Reference Guide Press
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