Sharp R580d(K) manual Initial Menu Procedure, White Rice, Dry Pasta, Fresh Pasta, Instant Noodles

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RICE / PASTA / CEREAL MENU GUIDE

When you cook the following menus with SENSOR COOK, press the RICE/ PASTA pad until the desired menu appears in the display.

 

 

 

 

 

 

 

 

 

 

 

 

Initial

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No.

 

Menu

 

 

 

 

 

 

 

 

 

 

 

Procedure

Standing

 

 

Weight

 

 

 

 

 

 

 

 

Temperature

 

 

 

 

 

 

Range

 

 

 

 

Time

 

 

 

 

 

 

(approx.)

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White Rice

 

1/2 - 4 cups

 

 

 

+60°C

•

Wash rice thoroughly until water runs clear.

3-5

 

 

 

 

 

 

 

 

 

 

hot tap water or

• Place into a Pyrex® bowl and cover with hot tap water or soup stock.

 

 

 

 

 

 

 

 

 

 

 

 

 

soup stock

•

Cook uncovered.

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

 

Rice

1/2 cup

1 cup

1 1/2 cups

 

2 cups

3 cups

 

4 cups

 

 

 

 

 

 

 

 

• After cooking stand and stir.

 

 

 

 

 

Hot tap water

1 1/2 cups

2 cups

2 1/2 cups

 

3 cups

4 cups

 

5 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or soup stock

 

 

 

 

 

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dry Pasta

 

1/2 - 4 cups

 

 

 

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

3-5

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

2

 

Pasta

1/2 cup

1 cup

1 1/2 cups

 

2 cups

3 cups

 

4 cups

 

• After cooking, stand and stir.

 

 

 

 

Hot tap water

2 cups

2 1/2 cups

3 cups

 

4 cups

5 cups

 

6 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Pasta

 

1/2 - 4 cups

 

 

 

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1-5

 

Tortellini

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

 

 

Ravioli

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

3

Fettuccine

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand and stir.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

1/2 cup

1 cup

1 1/2 cups

 

2 cups

3 cups

 

4 cups

 

 

 

 

 

 

 

 

 

Hot tap water

2 cups

2 cups

3 cups

 

4 cups

5 cups

 

6 cups

 

 

 

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instant Noodles

1 - 2 pkts (1 pkt = approx. 85g)

 

 

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1-2

 

 

 

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

 

 

 

Noodles

1 pkt

2 pkts

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

 

Hot tap water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 cups

4 cups

 

 

 

 

 

 

 

 

 

• After cooking, stir then stand.

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N.B.

For small quantities, the food may not require a stir during the cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Pasta

 

1/2 - 4 cups

 

 

 

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1-5

 

Tortellini

 

 

 

 

 

 

 

hot tap water

•

Cook uncovered.

 

 

 

5

Ravioli

 

 

 

 

 

 

 

 

 

 

 

• When oven stops and STIR is displayed, stir and continue cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand and stir.

 

 

 

 

Pasta

1/2 cup

1 cup

1 1/2 cups

 

2 cups

3 cups

 

4 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot tap water

2 cups

2 1/2 cups

3 cups

 

4 cups

5 cups

 

6 cups

 

 

 

 

 

 

 

 

 

(1 cup=250ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Models R-580DK J Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookIncreasing Time During a Cooking Programme Slow Cook T E RN S O R Automatic Operations Sensor Instant ReheatN S O R H E a T Sensor Cook R N E DStand COVERED, 5-10 MIN Foil L L E T S Express DefrostI C K E N L L E T S A R T E C E SEasy Defrost OVER, Shield WarmStand COVERED, 5-50 MIN Other Convenient Features Help FeatureT O Child Lock M O Demonstration ModeM O D E E S E TS S Less/More SettingU P Sensor Instant ReheatTimer AlarmT C H E N T E R Care and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide Menu PieTo Reheat Beverage Range WeightSensor Cook Menu Guide Frozen VegetablesFresh Soup ServesDry Pasta Initial Menu ProcedureWhite Rice Fresh PastaMenu Initial Procedure Standing Weight PorridgeRoast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Seasoning SauceServe Serves Chicken Fillets Menu Quantity ProcedureExpress Defrost Menu Guide Sausages / Minced MeatEasy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauceBeef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned MeatVeal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti SauceMinted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken and Penne Salad Chicken in a POTChicken Fricassee Medium HighSeasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori ChickenHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Chicken CacciatoreRoast Chicken Crunchy Camembert Chicken ServesChicken Fillet Burgers No.15 chicken Butter, melted Season All saltPaella Cheesy Salmon Cannelloni ServesGarlic Prawns Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn CreoleCrab Mornay Seafood LasagneSesame Prawns Garlic MusselsSquid in Tomato and Wine Sauce Serves Avocado ScallopsBouillabaisse Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey CarrotsStuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and choppedHoney Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels SproutsPotatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate MousseQuick Reference Guide Press
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