Sharp R580d(K) manual Special Notes, Don’T

Page 5

SPECIAL NOTES

 

 

DO

 

DON’T

 

 

 

 

 

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

nuts, seeds

 

oysters before cooking to prevent

 

"explosion", which may damage the

vegetables,

 

"explosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

*

Reheat whole eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

 

 

 

 

warming shake thoroughly. Check for

*

Heat baby food in original jars.

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with filling should be cut after

* Heat or cook in closed glass jars or air

 

 

heating, to release steam and avoid

 

tight containers.

 

 

burns.

 

 

 

* Stir liquids briskly before and after

*

Deep fat fry.

 

 

cooking for even heating.

*

Heat or dry wood, herbs, wet papers,

 

*

Use a deep bowl when cooking liquids

 

clothes or flowers.

 

 

or cereals to prevent boiling over.

* Operate the oven without a load (i.e. an

 

* For boiling or cooking liquids see

 

absorbing material such as food or wa-

 

 

WARNING on page 2.

 

ter) in the oven cavity.

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

These foods have high sugar and/or

*

Overcook as they may catch fire.

Pies, Christmas

 

fat contents.

 

 

pudding

*

Cook for the recommended time.

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack

* Place meat directly on the turntable for

 

 

to collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as

*

Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

3

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Contents Models R-580DK J Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard TimeContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedD I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence CookingIncreasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D I C K E N Express DefrostL L E T S L L E T S A R T E C E SStand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock M O D E Demonstration ModeM O E S E TU P Less/More SettingS S Sensor Instant ReheatT C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Covering Helpful HintsCookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Sensor Cook Menu Guide WeightRange Frozen VegetablesServes Fresh SoupWhite Rice Initial Menu ProcedureDry Pasta Fresh PastaPorridge Menu Initial Procedure Standing WeightSeasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Sauce SeasoningServe Serves Express Defrost Menu Guide Menu Quantity ProcedureChicken Fillets Sausages / Minced MeatEasy Defrost Menu Guide Recipes Shepherds PIE Crusty Rosemary LambLasagne Tablespoon Worcestershire sauceGolden Curry Sausages Springtime Lamb CasseroleBeef Stroganoff Corned MeatHerbed Loin of Lamb Veal À LA MedallionVeal and Aubergine Italian Spaghetti SauceIndian Curry Lamb Chinese BeefMinted Picnic Loaf Chilli CON CarneKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken Fricassee Chicken in a POTChicken and Penne Salad Medium HighChicken Terrine Chicken ProvencaleSeasoned Chicken Parcels Tandoori ChickenApricot Chicken Chicken and Macaroni Bake ServesHoney Chicken Legs Chicken CacciatoreChicken Fillet Burgers Crunchy Camembert Chicken ServesRoast Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns PaellaCheesy Salmon Cannelloni Serves Seafood Laksa Thai Scallops with Vercamilli NoodlesSmoked Salmon Tagliatelle Prawn CreoleSesame Prawns Seafood LasagneCrab Mornay Garlic MusselsBouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Easy HOME-MADE Rice Risotto Serves Cauliflower AU GratinScalloped Potatoes Honey CarrotsMinestrone Chokos with Sour Cream and BaconStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and choppedSquash with Yoghurt HOT Curried SlawHoney Gingered Vegetables Serves Sunshine Brussels SproutsPumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Australian Fruit Cake Californian Apple CrunchBaked Apples Chocolate CakeCaramel Rice Pudding Chocolate SELF-SAUCING PuddingBread and Butter Pudding Chocolate MoussePress Quick Reference Guide
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