Program Mode | w WARNING | Food Safety Hazard. |
only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has | ||
| Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should | |
| been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov | |
| for more information. |
1 | 2 | 3 | 4 |
Press ON (I). | Press PROGRAM. Cooking Time | Press arrows to select cooking | Press ENTER. Heat Setting will |
| will illuminate. | time. | illuminate. |
5
Press arrows to select heat setting.
6
6
Press ENTER to start unit and a
NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed.
7 | 8 |
Display will alternate between heat setting and remaining time. At the end of cook time, slow cooker will automatically switch to Warm setting and unit will turn off and display OFF after a total of 14 hours.
NOTE: If Warm setting selected, unit will turn off and display OFF after selected time.
840229700 ENv01.indd 6 | 6/20/13 12:21 PM |