Hamilton Beach Programmable Slow Cooker, 33958 Quick Temperature Probe Recipes, Cuban Pork Roast

Page 14

Quick Temperature Probe Recipes

Refer to Cooking Guide for cooking times and temperatures.

Refer to Probe Mode section for probe instructions.

How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the capacity of your crock. For example, if your Slow Cooker is 6 quarts, your best results will be achieved using recipes that yield 5 quarts or less.

Maple Boneless Pork Roast

5- OR 6-QUART SLOW COOKER

Place 4–5 lb. (2–2.2 kg) boneless pork roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) of good quality maple syrup over pork. Spread top of pork roast with 3 teaspoons (15 ml) of Dijon mustard. Top with 3 Tablespoons (45 ml) brown sugar. Cover, insert probe, and cook according to Cooking Guide.

Chicken Pieces With Lemon and Fresh Rosemary

5- OR 6-QUART SLOW COOKER

Rinse and pat dry 4 lb. (2 kg) chicken pieces. Place pieces evenly in bottom of slow cooker. Juice one lemon and pour over chicken. Sprinkle chicken liberally with paprika. Top with 3–4 sprigs of fresh rosemary. Cover, insert probe, and cook according to Cooking Guide.

Cuban Pork Roast

5- OR 6-QUART SLOW COOKER

In a small bowl mix together 1 teaspoon (5 ml) chili powder, 1 teaspoon (5 ml) ground cumin, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) pepper, 3 Tablespoons (45 ml) fresh lemon juice, 3 Tablespoons (45 ml) fresh lime juice, 2 Tablespoons (30 ml) oil, and 1/4 cup (60 ml) dry sherry. Place 3–5 lb (1.5–2.2 kg) pork roast in ziptop bag and pour mixture over. Marinate overnight in refrigerator. When ready to cook, place roast in slow cooker. Cover, insert probe, and cook according to Cooking Guide.

Creole Chicken

5- OR 6-QUART SLOW COOKER

Remove neck and giblets from 3–4 lb. (1.5–2 kg) whole chicken. Rinse, pat dry, and season with Creole seasoning (available in the spice aisle of most grocery stores). Place chicken in slow cooker. Cover, insert probe, and cook according to Cooking Guide.

14

840229700 ENv01.indd 14

6/20/13 12:21 PM

Image 14
Contents Programmable Slow Cooker Important Safeguards Crock and LID Precautions and Information Available on some models Than recipeDry Will you be away when your food is finished cooking? Cooking ModesProgram Mode Food Safety HazardManual Mode Probe Mode To monitor temperature after food is cooked FOOD/WEIGHT LOW High Cooking Guide for ProbeCare and Cleaning Electrical Shock HazardFood Safety Tips Tips for Slow CookingProbable CAUSE/SOLUTION TroubleshootingProblem Cuban Pork Roast Quick Temperature Probe RecipesMaple Boneless Pork Roast Creole ChickenCitrus Pineapple Smoked Ham Apricot-Glazed ChickenCajun Spiced Turkey Breast Limited Warranty Précautions Importantes Autre consigne de sécurité pour le consommateur Cet appareil ne doit servir qu’à un usage domestiquePièces et caractéristiques Capacité du potModes de cuisson Mode programme Avertissement Danger pour la salubrité des alimentsMode manuel AvertissementMode sonde Mode sonde suite Guide de cuisson de mode Probe sonde POIDS/ALIMENT BAS Haute Temperature DésiréeEntretien et nettoyage Avertissement Risque d’électrocutionConseils pour cuisson à la mijoteuse Conseils de sécurité pour la cuissonProblème Cause PROBABLE/SOLUTIONDépannage Recettes rapides de cuisson avec sonde thermique Rôti de porc à la cubainePoulet glacé aux abricots Recettes rapides de cuisson avec sonde thermique suitePoulet créole Blanc de dinde épicé à la cajun840229700 FRv01.indd 20/13 1223 PM Garantie limitée Salvaguardias Importantes Otra Información de Seguridad para el Cliente Este aparato ha sido diseñado solamente para uso domésticoDe cerámica en agua caliente jabonosa. Enjuague y seque Revise si terminó 1 a 2 horas más temprano que en la recetaAntes DEL Primer USO Lave la tapa de vidrio y el recipiente Modos de Cocción ¿Desea calentar alimentos cocinados previamente?Modo de Programación Advertencia Peligro de Seguridad de ComidaModo Manual Peligro de Seguridad de ComidaModo Sonda Presione EncendidoModo Sonda Guía de Cocción por Modo Sonda ALIMENTO/PESO Bajo Alto Temperatura DeseadaCuidado y Limpieza Advertencia Peligro de Descarga EléctricaConcejos para Cocinar Lento Consejos de Seguridad de AlimentosCausa PROBABLE/SOLUCIÓN Resolviendo ProblemasProblema Recetas Rápidas con Sonda de Temperatura Asado de Cerdo Estilo CubanoPechuga de Pavo con Picante Estilo Cajun Pollo Estilo CreolePollo Glaseado con Damasco Jamón Ahumado con Ananá y CítricosPóliza DE Garantía Marca ModeloJalisco Distrito FederalNuevo Leon Chihuahua