Hamilton Beach 33158 Slow Cooked Beef Stew, New England Boiled Dinner, ’Wursts and Sauerkraut

Page 12

840086500 Ev04 6/22/01 4:30 PM Page 12

Main Dish/Entrees (Using traditional crock)

Slow Cooked Beef Stew

5 qt

6 or 7 qt

12 (1-pound) bags baby carrots

23 pounds boneless beef chuck roast, cubed

2	4	large potatoes, cubed
1	2	(103⁄4-ounce) cans condensed cream of tomato soup
1	11⁄2	cups water
1	2	(1.5-ounce) envelopes beef stew seasoning mix

Cut carrots in half crosswise. Place beef, carrots,

and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables.

Makes about 3 or 5 quarts.

Cover and cook:

Low – 8 hours

OR

High – 4 hours

New England Boiled Dinner

5 qt	6 or 7 qt
2 pound	1	(4-pound) boneless, smoked ham
1	2	(16-ounce) cans whole potatoes, drained
1	2	(16-ounce) bags frozen baby carrots
1 pound	1	(2-pound) cabbage, cut in 6 wedges
1⁄4	1⁄2	cup water

Place the meat in the crock and fit the vegetables around it. Add water.

Makes 4 or 8 servings.

Cover and cook:

Low – 6 hours

OR

High – 3 hours

’Wursts and Sauerkraut

5 qt	6 or 7 qt
1	2	(28-ounce) cans sauerkraut
1	1	envelope dry onion soup mix
3⁄4 cup	1	(12-ounce) bottle beer

11 tablespoon Worcestershire sauce

24 pounds pre-cooked bratwurst, knockwurst, or kielbasa

Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat and stir.

Makes 6 or 12 servings.

Cover and cook:

Low – 6 hours

OR

High – 3 hours

12

Image 12

Contents Double Dish Slow Cooker Slow Cooker Safety Consumer Safety InformationParts and Features Control Knob and Temperature SettingsHow to Use Your Slow Cooker Basic Cooking Chart/Hours RequiredDouble Dish Bowls Removing Cover, Bowls, and CrockTo Use the Double Dish Bowls in the Crock To Use the Double Dish Bowls in the BaseTips for Slow Cooking If You’ve Never Used a Slow CookerIf You’ve Used a Slow Cooker Before Cleaning Crock and Glass Cover Precautions and InformationAdapting Recipes Optional Features on Selected Models RecipesSalsa con Queso Hot WingsSweet & Pungent Meat Balls Nacho Cheese Sauce Spicy Nacho Cheese SauceRefried Bean Dip Spicy Refried Bean DipSwedish Meatballs Sweet n’ Tangy MeatballsCocktail Hotdogs Sweet n’ Tangy HotdogsSlow Cooked Beef Stew New England Boiled Dinner’Wursts and Sauerkraut German-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Onion-Coated Beef Roast Corned BeefBeef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Chili Tex-Mex Beef BarbecueMain Dish/Entrees Chicken and Glazed CarrotsRoast Beef and Potatoes Pork Loin Chops and Baked Apples Roast Beef and Onion HoagiesKielbasa and Italian Beans Ham and PotatoesBeans and Wienies Vanilla Bread Pudding Chocolate Chip Bread PuddingVegetarian and Meaty Spaghetti Sauce Vegetarian Chili and Chili Con Carne with meatChocolate Fondue Caramel FondueBroasted New Potatoes Baked Potatoes Easy Potato CasseroleBaked Apples Sugar Pecans Spicy PecansSpiced and Spiked Cider Mocha Coffee Mocha DecafCustomer Service Limited WarrantyMijoteuse Double Dish Sécurité de la mijoteuse Renseignements de sécurité aux consommateursBouton de commande Pièces et caractéristiquesLes bols Double Dish Tableau de cuisson de base/heures requisesRetirer le couvercle, les bols et le plat Utilisation des bols Double Dish dans le plat Utilisation des bols Double Dish dans la baseConseils de mijotage Si vous n’avez Jamais utilisé une mijoteuseSi vous avez déjà utilisé une mijoteuse Nettoyage Adaptation de recettesPlat et couvercle en verre Précautions et renseignements Caractéristiques facultatives sur certains modèles Service à la clientèle Garantie Limitée