840086500 Ev04 6/22/01 4:30 PM Page 19
Main Dish/Entrees
(Using Double Dish BOWLS in the BASE)
Kielbasa and Italian Beans
1pound package
16 ounce can red kidney beans, drained
16ounce can chick peas (garbanzo beans), drained
16ounce can great northern beans, drained 1⁄2 teaspoon Italian herb seasoning
1⁄4 teaspoon salt
Cut the sausage to fit into one Double Dish bowl. Add the beer or water. Place beans and seasonings in the other Double Dish bowl. Stir to mix. Place Double Dish bowls in the base.
Makes 4 servings.
Cover and cook:
High – 2 hours
Ham and Potatoes
2pound boneless cooked buffet ham
2tablespoons water
3
1⁄4 teaspoon salt
1⁄2 teaspoon dried parsley
Place ham and water in one Double Dish bowl. Cut ham to fit if necessary. Place potatoes in the other Double Dish bowl and sprinkle with salt and parsley. Place Double Dish bowls in the base.
Makes 4 servings.
Cover and cook:
High – 2 hours
Beans and Wienies
1pound package hotdogs
2tablespoons water
3
1envelope dry onion soup mix Hotdog buns
Place hotdogs and water in one Double Dish bowl. Pour beans and soup mix into the other Double Dish bowl. Stir to mix. Place Double Dish bowls in the base.
Makes 6 servings.
Cover and cook:
High – 2 hours
19