Hamilton Beach 33158 manual Salsa con Queso, Hot Wings, Sweet & Pungent Meat Balls

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840086500 Ev04 6/22/01 4:30 PM Page 9

Appetizers (Using the traditional crock)

Entertaining is made effortless with the slow cooker and the Double Dishbowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm. This will keep the dish at the perfect serving temperature.

Salsa con Queso

5 qt

6 or 7 qt

12 (2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces

1112 quarts salsa

24 (6-ounce) cans chopped green chilies, do not drain

1-2

2-3

tablespoons chili powder

1

2

teaspoons garlic powder

1

2

(8-ounce) bags shredded Monterey Jack cheese

Combine all ingredients in the crock. Stir well.

Stir halfway through cooking time.

Serve with chips.

Cover and cook:

Low – 3 hours

OR High – 112 hours

Hot Wings

5 qt

6 or 7 qt

 

4

8

pounds chicken wings

12

1

cup cider vinegar

1

2

tablespoons hot pepper sauce

1

2

cups barbecue sauce

Rinse chicken wings in cold water. Place ingredients in crock in order listed then pour barbecue sauce over all.

Cover and cook:

Low – 6 hours

OR

High – 3 hours

Sweet & Pungent Meat Balls

5 qt

6 or 7 qt

 

3

5

pounds frozen cooked meatballs

1

1

(12-ounce) jars grape jelly

1

1

(12-ounce) jars currant jelly

1

1

(12-ounce) bottle chili sauce

1

1

(12-ounce) bottle cocktail sauce

Combine all ingredients in the crock. Stir well.

Cover and cook:

Low – 6 hours

OR

High – 3 hours 9

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Contents Double Dish Slow Cooker Consumer Safety Information Slow Cooker SafetyControl Knob and Temperature Settings Parts and FeaturesBasic Cooking Chart/Hours Required How to Use Your Slow CookerDouble Dish Bowls Removing Cover, Bowls, and CrockTo Use the Double Dish Bowls in the Base To Use the Double Dish Bowls in the CrockTips for Slow Cooking If You’ve Never Used a Slow CookerIf You’ve Used a Slow Cooker Before Cleaning Crock and Glass Cover Precautions and InformationAdapting Recipes Recipes Optional Features on Selected ModelsSalsa con Queso Hot WingsSweet & Pungent Meat Balls Spicy Nacho Cheese Sauce Nacho Cheese SauceRefried Bean Dip Spicy Refried Bean DipSweet n’ Tangy Meatballs Swedish MeatballsCocktail Hotdogs Sweet n’ Tangy HotdogsSlow Cooked Beef Stew New England Boiled Dinner’Wursts and Sauerkraut German-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Corned Beef Onion-Coated Beef RoastBeef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Tex-Mex Beef Barbecue ChiliMain Dish/Entrees Chicken and Glazed CarrotsRoast Beef and Potatoes Roast Beef and Onion Hoagies Pork Loin Chops and Baked ApplesKielbasa and Italian Beans Ham and PotatoesBeans and Wienies Chocolate Chip Bread Pudding Vanilla Bread PuddingVegetarian Chili and Chili Con Carne with meat Vegetarian and Meaty Spaghetti SauceChocolate Fondue Caramel FondueBroasted New Potatoes Baked Potatoes Easy Potato CasseroleBaked Apples Sugar Pecans Spicy PecansSpiced and Spiked Cider Mocha Decaf Mocha CoffeeLimited Warranty Customer ServiceMijoteuse Double Dish Renseignements de sécurité aux consommateurs Sécurité de la mijoteusePièces et caractéristiques Bouton de commandeLes bols Double Dish Tableau de cuisson de base/heures requisesRetirer le couvercle, les bols et le plat Utilisation des bols Double Dish dans la base Utilisation des bols Double Dish dans le platConseils de mijotage Si vous n’avez Jamais utilisé une mijoteuseSi vous avez déjà utilisé une mijoteuse Adaptation de recettes NettoyagePlat et couvercle en verre Précautions et renseignements Caractéristiques facultatives sur certains modèles Garantie Limitée Service à la clientèle