840086500 Ev04 6/22/01 4:30 PM Page 18
Main Dish/Entrees
(Using Double Dish BOWLS in the CROCK)
Pork Loin Chops and Baked Apples
4thick boneless loin pork chops (about 11⁄2 lbs) 1⁄4 cup apple juice
1⁄4 cup brown sugar
1tablespoon soy sauce
3large Golden Delicious apples (peeled, cored, and cut in half)
1tablespoon butter, melted
1tablespoon sugar 1⁄4 teaspoon cinnamon
Place chops in one Double Dish bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other Double Dish bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.
Makes 4 servings.
Cover and cook:
Low – 6 to 7 hours
Roast Beef and Onion Hoagies
21⁄2 pounds boneless beef chuck roast
1⁄4 cup soy sauce
1tablespoon brown sugar
1teaspoon salt
1teaspoon ground ginger
2large onions, peeled and sliced
1tablespoon water
1tablespoon Worcestershire sauce Buns or rolls
Cut beef into thin slices and place in one Double Dish bowl. Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other Double Dish bowl. Pour water in crock. Place bowls in crock.
Makes 6 to 8 servings.
Cover and cook:
Low – 6 hours
Serve on buns or rolls.
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