Hamilton Beach 33158 manual Beef Pot Roast and Potatoes, North Carolina Pork Barbecue

Page 15

Low – 8 to 10 hours

OR High – 5 hours

Remove and shred meat to serve.

840086500 Ev04 6/22/01 4:30 PM Page 15

Main Dish/Entrees (Using traditional crock)

Beef Pot Roast and Potatoes

5 qt	6 or 7 qt
3	5	pounds boneless beef chuck roast
1	2	teaspoons salt
1⁄4	1⁄2	teaspoon pepper
6	10	medium potatoes, quartered
1	1	medium onion, quartered
1⁄4	1⁄2	cup water or beef broth

Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid.

Makes 6 or 10 servings.

Cover and cook:

Low – 8 to10 hours

OR

High – 4 to 5 hours

North Carolina Pork Barbecue

	5 qt	6 or 7 qt
	3	6	pounds pork butt, shoulder or blade roast
	1	2	(14-ounce) cans diced tomatoes
	1⁄2	1	cup vinegar
	2	4	tablespoons Worcestershire sauce
	1	2	tablespoons sugar
	1	2	heaping tablespoons crushed red pepper flakes
	1	2	tablespoons salt	Cover and cook:
	2	4	teaspoons black pepper	Cover and cook:
	2	4	teaspoons black pepper

Combine all ingredients in crock.

Makes about 3 to 5 pounds barbecue.

Italian-Style Beef Stew

5 qt	6 or 7 qt
21⁄2	4	pounds boneless beef stewing cubes

13 (10-ounce) boxes frozen mixed vegetables

22 (15-ounce) cans tomato sauce

1	1	tablespoon Worcestershire sauce
2 Tbs.	1⁄4	cup chopped onion
1	2	(1.5-ounce) envelopes beef stew seasoning mix

Combine all ingredients in the crock. Stir well.

Cover and cook:

	Makes about 3 or 5 quarts.	Low – 8 hours
	Makes about 3 or 5 quarts.	OR
		OR
		High – 4 hours

Image 15

Contents Double Dish Slow Cooker Consumer Safety Information Slow Cooker SafetyControl Knob and Temperature Settings Parts and FeaturesRemoving Cover, Bowls, and Crock How to Use Your Slow CookerBasic Cooking Chart/Hours Required Double Dish BowlsTo Use the Double Dish Bowls in the Base To Use the Double Dish Bowls in the CrockTips for Slow Cooking If You’ve Never Used a Slow CookerIf You’ve Used a Slow Cooker Before Cleaning Crock and Glass Cover Precautions and InformationAdapting Recipes Recipes Optional Features on Selected ModelsSalsa con Queso Hot WingsSweet & Pungent Meat Balls Spicy Refried Bean Dip Nacho Cheese SauceSpicy Nacho Cheese Sauce Refried Bean DipSweet n’ Tangy Hotdogs Swedish MeatballsSweet n’ Tangy Meatballs Cocktail HotdogsSlow Cooked Beef Stew New England Boiled Dinner’Wursts and Sauerkraut German-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Corned Beef Onion-Coated Beef RoastBeef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Tex-Mex Beef Barbecue ChiliMain Dish/Entrees Chicken and Glazed CarrotsRoast Beef and Potatoes Roast Beef and Onion Hoagies Pork Loin Chops and Baked ApplesKielbasa and Italian Beans Ham and PotatoesBeans and Wienies Chocolate Chip Bread Pudding Vanilla Bread PuddingVegetarian Chili and Chili Con Carne with meat Vegetarian and Meaty Spaghetti SauceChocolate Fondue Caramel FondueBroasted New Potatoes Baked Potatoes Easy Potato CasseroleBaked Apples Sugar Pecans Spicy PecansSpiced and Spiked Cider Mocha Decaf Mocha CoffeeLimited Warranty Customer ServiceMijoteuse Double Dish Renseignements de sécurité aux consommateurs Sécurité de la mijoteusePièces et caractéristiques Bouton de commandeLes bols Double Dish Tableau de cuisson de base/heures requisesRetirer le couvercle, les bols et le plat Utilisation des bols Double Dish dans la base Utilisation des bols Double Dish dans le platConseils de mijotage Si vous n’avez Jamais utilisé une mijoteuseSi vous avez déjà utilisé une mijoteuse Adaptation de recettes NettoyagePlat et couvercle en verre Précautions et renseignements Caractéristiques facultatives sur certains modèles Garantie Limitée Service à la clientèle