Hamilton Beach 33158 manual Main Dish/Entrees, Chicken and Glazed Carrots, Roast Beef and Potatoes

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Main Dish/Entrees

(Using Double Dish BOWLS in the CROCK)

Chicken and Glazed Carrots

4 boneless chicken breasts (about 11⁄2 lbs)

1(10-ounce) can cream of celery condensed soup

1(16-ounce) bag baby carrots

1⁄4 cup butter, melted

1⁄4 cup brown sugar

Layer chicken breasts and soup in one double dish bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double dish bowl. Pour water in crock. Place bowls in crock.

Makes 4 servings.

Cover and cook:

Low – 5 to 6 hours

Roast Beef and Potatoes

2pound beef chuck roast 1⁄4 cup water

1envelope dry onion soup mix

11⁄2 pounds small new red potatoes

1 tablespoon vegetable oil

1 teaspoon Italian herb seasoning

Cut roast to fit into one double dish bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double dish bowl. Pour water in crock. Place bowls in crock.

Makes 4 to 6 servings.

Cover and cook:

Low – 8 hours

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Contents Double Dish Slow Cooker Consumer Safety Information Slow Cooker SafetyControl Knob and Temperature Settings Parts and FeaturesBasic Cooking Chart/Hours Required How to Use Your Slow CookerDouble Dish Bowls Removing Cover, Bowls, and CrockTo Use the Double Dish Bowls in the Base To Use the Double Dish Bowls in the CrockIf You’ve Used a Slow Cooker Before Tips for Slow CookingIf You’ve Never Used a Slow Cooker Adapting Recipes CleaningCrock and Glass Cover Precautions and Information Recipes Optional Features on Selected ModelsSweet & Pungent Meat Balls Salsa con QuesoHot Wings Spicy Nacho Cheese Sauce Nacho Cheese SauceRefried Bean Dip Spicy Refried Bean DipSweet n’ Tangy Meatballs Swedish MeatballsCocktail Hotdogs Sweet n’ Tangy Hotdogs’Wursts and Sauerkraut Slow Cooked Beef StewNew England Boiled Dinner Classic Beef Roast With Mushroom-Onion Gravy German-Style Pot RoastHawaiian Chicken Corned Beef Onion-Coated Beef RoastItalian-Style Beef Stew Beef Pot Roast and PotatoesNorth Carolina Pork Barbecue Tex-Mex Beef Barbecue ChiliRoast Beef and Potatoes Main Dish/EntreesChicken and Glazed Carrots Roast Beef and Onion Hoagies Pork Loin Chops and Baked ApplesBeans and Wienies Kielbasa and Italian BeansHam and Potatoes Chocolate Chip Bread Pudding Vanilla Bread PuddingVegetarian Chili and Chili Con Carne with meat Vegetarian and Meaty Spaghetti SauceBroasted New Potatoes Chocolate FondueCaramel Fondue Baked Apples Baked PotatoesEasy Potato Casserole Spiced and Spiked Cider Sugar PecansSpicy Pecans Mocha Decaf Mocha CoffeeLimited Warranty Customer ServiceMijoteuse Double Dish Renseignements de sécurité aux consommateurs Sécurité de la mijoteusePièces et caractéristiques Bouton de commandeRetirer le couvercle, les bols et le plat Les bols Double DishTableau de cuisson de base/heures requises Utilisation des bols Double Dish dans la base Utilisation des bols Double Dish dans le platSi vous avez déjà utilisé une mijoteuse Conseils de mijotageSi vous n’avez Jamais utilisé une mijoteuse Adaptation de recettes NettoyagePlat et couvercle en verre Précautions et renseignements Caractéristiques facultatives sur certains modèles Garantie Limitée Service à la clientèle